"That recipe is definitely a keeper!" exclaimed my husband as he came into the room. That is not something I can remember his ever saying before. "Keeper" is a word I use, but Wayne? I don't think so. But it is just the word for this recipe. I have had the ingredients for it for probably a month but always had a reason not to make it when I saw the refrigerated cinnamon rolls in the fridge. I used cherry pie filling, but apple would be great; even blueberry pie filling. I think I have even...
