Kombucha Scoby
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Kombucha scoby

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Ingredients: • 1.5l filtered water • 100g golden granulated sugar + 1 tsp • 1 tbsp (6g or 4 bags) black tea • 30 ml (2 tbsp) lemon juice • 40g ginger Watch my next video to learn how to make your own scoby from scratch. Full recipe on: https://bakinghermann.com/all-recipes/homemade-kombucha
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Ingredients: • 1.5l filtered water • 100g golden granulated sugar • 1 tbsp (6g or 4 bags) black tea • 250ml raw, unpasteurised kombucha Full recipe on: https://bakinghermann.com/all-recipes/homemade-kombucha
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My fav recipe for homemade kombucha: - 10 bags of black tea - 1 cup of raspberry leaf tea - 3/4 cup of cane sugar - 1/2 cup of brewed kombucha - 1 scoby Mix brewed tea and sugar while warm so it can dissolve properly. Wait an hour or so to let the mixture cool. Add brewed kombucha. Add water. Add scoby. Wait 2 weeks and then bottle your kombucha! #homemadekombucha #homemaking #spring #homemaker #kombucha
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How to make Kombucha (part 1): SCOBY 🦠🧫🍺 Kombucha is SO GOOD, but so expensive! And homemade just tastes better. It’s a really fun process so follow along as I will teach you how to make your own! The first and most important step is the SCOBY. How does it work? A SCOBY is a living culture (looks like a soggy pancake disc) of bacteria and yeast that ferments sweet tea by converting sugars into organic acids, carbon dioxide, and a tiny amount of ethanol — which is why kombucha is fizzy and s...
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