Shredded Duck Breast
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Shredded duck breast

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This Orange Gochujang Duck Breast with Quick-Pickled Onions is super easy, impressive and an absolute explosion of flavour. The orange gochujang glaze has the perfect balance of sweet, savory, spicy, and sour flavours, and the slightly crunchy and acidic quick-pickled onions help cut through the richness of the duck. If you’re not a fan of duck you can substitute skin-on chicken thigh or breast, your favourite cut of steak, seafood or even a thick-cut pork chop.
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Searching for a new culinary challenge? Try our Roasted Duck Breast with Daikon Salad. Perfect for a special dinner or a quiet night in, best of all, it's ready in just 45 minutes! The rich flavor of the duck beautifully complements the refreshing crunch of the salad. Ready to impress? Dive in! Gourmet Duck Recipes, Roasted Duck, Duck Breast Recipes, Fine Dining Recipes Main Courses, Duck Dinner, Duck Dish, Duck Entree, Gourmet Dinner Ideas, Gourmet Food
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Perfectly Seared Duck Breast with Cipollini Onions Recipe
Recipe: • 2 duck legs • 4 shallots, peeled and halved • 5 cloves garlic • 15g porcini, soaked • 1 large sprig of thyme • 1 bay leaf • 450ml stock (or enough to cover the duck legs but not the skin) • 250ml wine 1 bunch of carrots, peeled • Juice of one orange • 25g butter • A drizzle of honey • Parsley 1. Salt the duck legs on both sides. • 2. Pan fry skin side down over a medium-high heat until the skin is golden, turn and cook the other side for 2 minutes. Remove and set aside. • 3. If there is a huge amount of fat in the pan, pour it off until you have a few tbsp left in. Add the shallots, cook flat side down over a medium heat until golden. • 4. Add garlic, thyme, porcini, a bay leaf, season, pour over wine and simmer for 2 minutes. Preheat your oven to 150c fan. •
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FLAMING DUCK?! 🔥🦆⁣ ⁣ ⁣ This roasted whole Peking Duck is a full immersive experience, and it’s HOT!!⁣ ⁣ The showstopping flame engulfed duck is l carved tableside while adding a new layer of crispy texture to the caramelized duck skin. ⁣ ⁣ The dish is served in 2 stages, first carved with pancakes to make your own taco style bites, and then seasoned and wok fried in the kitchen and served with lettuce leaf cups @HutongMiami’s ⁣ ⁣ Send to someone who needs to see this! ⁣ #pekingduck #hutongmia...
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2hr 30min · 4 servings INGREDIENTS • 4 duck legs • Salt • Pepper • 3 bay leaves, crumbled • 3 sprigs of thyme • 6 cups duck fat • 10 parsley stems • 1 whole lead of garlic, sliced in half Visit https://kellyscleankitchen.com/2022/10/25/duck-confit/ for full recipe and details.
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