Cheddar Bay Biscuit Shrimp Pot Pie
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Cheddar bay biscuit shrimp pot pie

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Cheddar Bay Biscuit Seafood Pot Pie | kingcooks
1. Sear the Seafood: Start by cooking the shrimp and langostino tails in olive oil with a sprinkle of salt and pepper. Sauté until just cooked through, then set aside. 2. Sauté the Veggies: sauté onions, bell peppers, and celery 3. Make the Gravy: Lower the heat, add butter, then stir in flour to create a roux. Slowly whisk in chicken broth and heavy cream until smooth. Add garlic, thyme, tarragon, smoked paprika, salt, and pepper for layers of rich flavor. Gently fold the seafood back into the pan. 4. Prepare the Biscuit Topping: Combine the Red Lobster biscuit mix, shredded cheddar cheese, and milk to form a shaggy dough. 5. Preheat the oven to 425°F.
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Cehddar Bay Biscuit Seafood Pot Pie Craving comfort with a coastal twist? This Cheddar Bay Biscuit Seafood Pot Pie is the answer to all your savory desires. Creamy, buttery layers meet fresh seafood under a golden cheddar crown, giving you that melt-in-your-mouth magic. One bite, and you're lost in indulgence. #seafood #potpie
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