Self Rising Flour Scone Recipes
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Self rising flour scone recipes

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Indulge in the delightful experience of homemade scones with this easy-to-follow recipe. These scones are perfect for breakfast, brunch, or afternoon tea. This recipe uses simple ingredients like all-purpose flour, salted butter, and buttermilk, creating a tender and flaky texture with a hint of sweetness. Baking powder and baking soda ensure a light and airy rise. Whether you prefer them plain or with a touch of vanilla essence, these scones are sure to impress. Bake them to a golden brown a... How To Make Scones, Homemade Scones, Clotted Cream, 2000 Calories, Vanilla Essence, Indulgent Desserts, Scones, Salted Butter, Afternoon Tea
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25min · 12 servings

 

Ingredients
 • 2 cups self-rising flour
 • 1 1/4 cups heavy cream

You will also need:
 • Rolling pin
 • Baking sheet
 • Parchment paper
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🌟Comment the word RECIPE and I will Message you the full written/printable recipe🌟  🥓🧀 Cheese and Bacon Scones – The Ultimate Savory Bake! 😍  Crispy pan-fried bacon, melty cheese, and fresh chives come together in these light, fluffy scones that are perfect for breakfast, brunch, or a quick snack! Made with self-rising flour, heavy cream, and sparkling water, this easy recipe guarantees soft and flavorful savory scones every time.  ✨ Best served warm with butter or alongside soup!  📌 Save thi...
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Orange Scones 🌱  By theconsciousplantkitchen . Ingredients 2 ¾ cups Self-Rising Flour ½ cup Orange Juice from fresh oranges, including pulp ½ cup Plant-Based Milk 2 teaspoons Orange Zest from previous oranges 2 tablespoons Olive Oil Optional ¼ cup Brown Sugar 1 teaspoon Vanilla Extract 1 teaspoon Cinnamon Orange Glazing 1 teaspoon Orange Zest 1 tablespoon Freshly Squeezed Orange Juice ½ cup Icing Sugar  Instructions Preheat the oven to 400 °F (200 °C). Line a large baking sheet with parchment paper. Lightly oil with cooking oil spray and set aside. In a large mixing bowl, stir freshly squeezed orange juice (keep the pulp for more flavors and fiber), self-rising flour, olive oil, and dairy-free milk of choice. Add the brown sugar, vanilla extract, and cinnamon for flavor if you like. Use
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