Scoring Sourdough Bread with Scissors
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Scoring sourdough bread with scissors

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Why isn’t anyone talking about WHY we score bread? Scoring bread refers to making a cut in the surface of the dough right before putting it into the oven to bake. It is often done with a sharp razor blade called a bread lame but can also be done with a knife or scissors. ✂️ BTW - You can find my favourite @breadsmart lame in my Amazon storefront! The main reason we score bread is to control how the dough looks after baking. As the steam escapes from your dough in the oven your bread will ...
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This contains an image of: Cute Sourdough Scoring Idea
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Scoring sourdough bread. Tips for a Beautiful Leaf 🌿 🍃Use a clean, sharp blade. 🍃Hold at a 90° angle. 🍃Make a swift motion. 🍃Trim edges with scissors. #sourdough #sourdoughscoring #scoringbread #sourdoughbaking #sourdoughtips
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Making a braid on a sourdough loaf is an amazing experience. Scoring and decorating the loaf is the most enjoyable part of the process for me ☺️ #sourdough #sourdoughbread #sourdoughscoring #bakedsourdough #sourdoughbaking #breadrecipe #homemadebread #homemadebaking #bread #breadtok #breadmaking #sourdoughbread #sourdoughbaking #bread #baking #homemadebread #sourdough #sourdoughscoring
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How to score bread and keep your sourdough simple. Just like a super open crumb, a big ear on your sourdough loaf is overrated.Unless its something you’re actively trying for, you don’t need to worry about it. #sourdough #sourdoughscoring #sourdoughstarter #sourdoughbaking #sourdoughbreadbaking #sourdoughbreads #bakersofinstagram #bakersofig #baking #homemadebread
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Why do we score? For aesthetics, but more importantly to allow the gas to escape from our bread in a controlled way, otherwise the bread can burst in the weakest point Some of my tips to scoring: 🌾Sharp blade, you don’t want it to get stuck in the dough 🌾A comfortable, easy to use scoring lame (I do find the small round ones work best for me) 🌾First make the small, rather superficial cuts, followed by the deep one. You want to minimise risk of the dough deflating while you score 🌾If you choose ambient proofing, you might want to stick to the deep cut only as dough tends to be softer and tends to be more difficult to score. My trick here: at the end of bulk I would pop the dough in the fridge for an hour or so. It helps stiffen the dough & make scoring easier. 🌾For the deep c
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Christmas tree sourdough loaf 🎄 📸 creator: @drab.to.dreamy (via Instagram) PS ❤️ and 📬 share this post with a fellow sourdough loving friend! Follow @bestofhomesteading for tips, inspiration, and stories from the homesteading community. 🐓 🐄 @bestofhomesteading 🐄 @bestofhomesteading 🐄 @bestofhomesteading The copyright of this post doesn’t belong to @bestofhomesteading, nor do we intend to monetize this content. It is edited and shared for purpose of awareness, if the content OWNER (visual/audio) of this post has any issue, we request you to directly message this page, thus we sort out the outcome. #SustainableLiving #BackyardFarm #ModernHomesteading #UrbanHomesteading #FarmLife #SimpleLiving #Permaculture #GardenToTable #HomesteadLife #OffGridLiving #CountryLiving #HobbyFarm #RuralLi
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Simple sourdough scoring tips! #howtomakesourdough #sourdoughstarter #breadbaking #sourdoughtips
How to make a 🦃Sourdough Turkey🦃 Tips for making a sourdough turkey : Use a freshly made sourdough boule proofed overnight in the fridge. Cut with a bench knife and clip the wings with scissors for a realistic look. Make sure to cut the wings and legs, big enough to be proportioned evenly. Dust with chili powder and sage before baking. Add 2-3 ice cubes under the parchment paper to your preheated pot right before baking to give it extra blisters.🍁🍂🎉🥖👏🏻🦃 Happy Fall Baking. #sourdoughtur...
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Scoring sourdough! 👩🏻‍🍳🥖🧈This is one of my favorite parts of the process; the dough is like a blank canvas! ✨
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Let’s talk sourdough scoring… 🍞 I use rice flour to prevent sticking and it helps showcase your scores. A bread lame, razor blade or even a sharp knife can be used to score your sourdough loaf. 🍞 You can do any decorative scores you wish first, this is a simple wheat stalk in this video. 🍞 Next, you want a deeper expansion score at about a 45° 📐. This is where your loaf will expand and hopefully give you that #sourdoughear 🍞 Practice makes perfect and remember even ugly bread probably tastes ...
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