Savory Danish Pastry
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Savory danish pastry

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20min · 6 servings Savory garlic & onion cheese danish Ingredients: • Puff pastry • 1 block of softened cream cheese • 2-3 tablespoons of sugar • Chives • Half an onion (minced&grated) • Garlic ask your heart • Salt • Pepper Aleppo pepper How to - • Start by baking your puff pastry on 400° for 8-10 minutes. • grate a little bit of the onion about a tablespoon and finely dice the rest! • get a pan and cook up the onions and garlic. • in a stand mixing bowl, add the softened cream cheese, garlic, onions, salt, pepper, Aleppo pepper and sugar. Mix until combined. • press down on the puff pastry, add the cream cheese filling. Place back into the oven on 350° for 5-6 minutes.
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30min · 12 servings Vegetable Puff Pastry- these soft pillowy puff pastries scream summer and make such a great party pleaser! The ricotta Parmesan mixture adds creaminess and depth of flavor! The vegetables add freshness and crunch! Ingredients: • 1 pkg Puff Pastry • Basil leaves for garnish • Flaky sea salt Vegetable mixture: • 1 small zucchini • 1 small shallot • 1 cup cherry tomatoes • 3-4 basil leaves • 2 tbs of olive oil • 1/2 tsp salt • Black pepper, to taste Ricotta mixture: • 3/4 cup ricotta • 1/4 cup Parmigiano Regiano • 1 egg • 1/2 tsp salt • Black pepper, to taste • 2-3 basil leaves, chopped Egg wash: • 1 egg + 1 tsp water Method: • 1. Wash and slice zucchini, half tomatoes, chop shallots and chiffonade some basil leaves; season with
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