Sausage Meat Pie
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Sausage meat pie

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This Christmas Pie is incredible, but you're probably not going to make it! If you do decide to give this Christmas Pie a crack, I think you'll be really pleased you did! Obviously, you don't need to mince your own pork. You can replace it with pre-minced pork or even sausage meat. This Xmas Pie is also super easy to adapt, so if there is something you don't like, you can just leave it out or replace it with something you do! So if you're feeling up to it, give this Christmas Pie a go...
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45min · 10 servings Filling Ingredients • 1 lb ground sausage • 1 lb ground beef • 1 T garlic powder • 2 tsp salt • 1 tsp black pepper • 2 T minced onion Veggies • Carrots • Potatoes • Rutabaga • Onions • 2 T garlic Roll out pie crust and put a scoop of filling in rolled out dough then fold over and crimp or seal edges. Bake at 375 for about 40 minutes. Serve with ketchup or brown gravy
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