Sauce Tofu

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Sauce tofu

Discover Pinterest’s best ideas and inspiration for Sauce tofu. Get inspired and try out new things.

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10min · 2 servings

Recipe:
• RECIPE (2 servings, 10min prep time):
• -400g firm tofu, pat dried
• -2 Tbsp cornstarch
• -salt to taste
• Tear the tofu into chunks and combine with corn starch and salt.
• Fry in oil until crispy OR bake at 180C/360F for 20mins.
• Sauce:
• -4 Tbsp soy sauce
• -2 Tbsp white wine or balsamic vinegar
• -2 Tbsp agave or maple syrup
• -optionally hot sauce
• -1 Tsp garlic powder and ginger powder
• -2 Tsp corn starch
• -1/8 cup (30ml) water
• Mix and add it to the hot pan.
• Stir whilst heating up until thickened and stir in the tofu.

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break the pieces of tofu small as they are crispier

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EASY TOFU

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This Sticky Coconut Braised Tofu😍 by @rainbowplantlife #vegan #veganrecipes #veganfood #tofu #tofurecipes #healthyrecipes #healthyrecipes

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For more tasty recipe ideas, check out my top pick plant based recipe book using the aff link in my bio. Credit to ItsVeganSis on TikTok. Recipe ingredients: tofu 1 block 1 lb super firm tofu ⅓ cup soy sauce coating 1 cup flour 1 tbsp cornstarch 1 tbsp chicken seasoning 1 cup vegan buttermilk 1 cup cornflakes 'hot honey' 3 tbsp maple syrup 3 tbsp hot sauce dip ¼ cup plain vegan yogurt 2 tbsp vegan mayo ½ tsp garlic powder ½ tsp onion powder 1 tsp apple cider vinegar Salt to taste 1 tbsp chopped dill

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Pasta alla vodka 🍝 but make it tofu! 😎 RECIPE (2 servings, 20min prep time): -2 shallots -3 cloves garlic Sauté in oil for a few minutes. -4 Tbsp tomato paste -a shot of water (or vodka 😉) Add it to the pan and sauté on medium heat. -200g silken tofu -75ml water Blend until smooth and add it to the pan. -salt and pepper to taste -1 tsp dried Italian herbs Stir it in and let the sauce simmer. -200g short form pasta Cook al dente Optionally stir in a few pieces vegan butter. Garnish with cashew Parmesan and enjoy. 😊 by @fitgreenmind #quickrecipes #easyrecipes #tofurecipes #tofu #pastarecipe #vegancooking

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These Creamy Spinach Tofu Shells are a one-pot dinner that everyone will love. The secret to getting that super creamy sauce? TOFU! I know it might sound weird, but it not only makes a really yummy sauce, it also sneaks in 40 grams of extra protein! This is the pasta recipe I plan to make for my son – once he’s old enough to eat real food 😉 The flavors are comforting and the sneaky veggies & protein make it healthier. Win-win!

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If you think tofu is boring and tasteless, try our delicious 15-minutes Sweet & Spicy Tofu recipe! Welcome to our Meatless Monday recipe video! Today, we're whipping up a delicious tofu dish that's perfect for satisfying those sweet and savory cravings. In just 15 minutes, you'll have a mouthwatering meal that's both easy to make and bursting with flavor. In this recipe, we'll be using tofu as our star ingredient, along with a delightful combination of honey and a sweet and spicy sauce. The...

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Tofu 3 ways! If you want to impress your friends with your tofu cooking skills, save this post;) 𝗦𝗵𝗮𝗿𝗶𝗻𝗴 𝘁𝗵𝗲 𝗯𝗲𝘀𝘁 𝘁𝗶𝗽𝘀 & 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝗳𝗿𝗼𝗺 𝗽𝗹𝗮𝗻𝘁-𝗳𝗼𝗿𝘄𝗮𝗿𝗱 𝗺𝗲𝗻𝘁𝗼𝗿𝘀 𝗮𝗿𝗼𝘂𝗻𝗱 𝘁𝗵𝗲 𝘄𝗼𝗿𝗹𝗱! 🌎 𝗝𝗼𝗶𝗻 𝗼𝘂𝗿 𝗰𝗼𝗺𝗺𝘂𝗻𝗶𝘁𝘆 𝗮𝘁 𝗩𝗲𝗴𝗶𝗻𝗻𝗲𝗿𝗖𝗼𝗼𝗸𝗶𝗻𝗴.𝗰𝗼𝗺 𝗳𝗼𝗿 𝗙𝗥𝗘𝗘 𝗰𝗼𝗼𝗸𝗶𝗻𝗴 𝗰𝗹𝗮𝘀𝘀𝗲𝘀, 𝗿𝗲𝘀𝗼𝘂𝗿𝗰𝗲𝘀, 𝗿𝗲𝗰𝗶𝗽𝗲𝘀, & 𝗺𝗼𝗿𝗲! 👨‍🍳 @miguelthevegan #tofu #tofurecipes #veganrecipes #cookingtips #vegantips

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• Baked tofu: 200g (7 oz) tofu, 1 tsp olive oil, 1 tbsp corn starch, pinch of salt
• 2 tbsp soy sauce
• 1 tsp cane sugar
• 1 tsp garlic powder
• 1/2 tsp ground ginger
• Boiling water

Sticky Lemon Tofu:
• Baked tofu: 200g (7 oz) tofu, 1 tsp olive oil, 1 tbsp corn st

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I’m not lying when I say it’s one of my favorite ways to eat tofu, and I eat tofu a lot 😍 Serve with rice and veggies, over a salad, or even just on its own. ***Tip- If you don’t have sweet soy sauce, you can also use regular soy sauce along with agave or honey💚

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45min · 5 servings Recipe: • -2 blocks (400g) tofu • Crumble in a bowl • -1 onion, finely diced • -2 cloves garlic, finely diced • -2/3 cup (75g) flour (I used chickpea flour) • -2/3 cup (45hg) breadcrumbs • -1 Tbsp soy sauce • -salt and pepper to taste • Mix and mash everything with your hands until you can shape the mixture in balls. • -1 Tbsp tomato paste • -1 Tbsp soy sauce • -4 Tbsp oil • -1 Tsp each paprika and cumin • -1/2 Tsp garlic powder • Mix, then add it to the balls Land coat them with it. • Bake at 200C/400F for about 35mins. • Let them sit for 3-5mins after taking out. • Sweet chili glaze by @thefoodietakesflight: • -1 Tbsp each Gochujang, vinegar, sesame seeds and agave • -2 Tbsp ketchup • Heat up until thickened and stir in the balls. • Othe

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