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a white bowl filled with meat and beans covered in cilantro garnish
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lovebakesgoodcakes.com

Mexican Pot Roast

Talk about a flavor explosion in your mouth! This Mexican Pot Roast with Borracho Beans recipe will become a new family favorite!
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Love Bakes Good Cakes

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· 10hr 15min · 6 servings

Ingredients

Meat
• 3 1/2 lbs Beef chuck, boneless roast
Produce
• 2 Bay leaves, dried
• 3/4 cup Cilantro, packed fresh leaves
• 8 cloves Garlic
• 2 tsp Mexican oregano, dried
• 1 cup Pinto beans, dried
Canned Goods
• 1 1/2 cups Beef broth, low-sodium
• 1 1/2 tbsp Tomato paste
Condiments
• 1 tbsp Adobo sauce
• 1 Chipotle peppers in adobo sauce
• 3 tbsp Lime juice, freshly squeezed
Baking & Spices
• 1 tbsp Chili powder
• 1 tbsp House seasoning
• 1 Salt and freshly ground black pepper
Nuts & Seeds
• 1 1/2 tsp Cumin, ground
Bread & Baked Goods
• 1 Cornbread
Beer, Wine & Liquor
• 1 bottle Beer, dark