Rye Bread Danish
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Rye bread danish

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Last updated 2d
Recipe
Recipe Denmark
Sourdough
Easy Overnight

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4hr · 15 servings

 

1 cup warm H20
 • 2 cups white whole wheat flour
 • 1 tablespoon sugar
 • Stir, loosely cover and let sit on the counter for 3 hours. It gets bubbly!

Add 1&1/2 cups medium rye flour
 • 1 teaspoon salt
 • 2 teaspoons instant yeast
 • 1 teaspoon @kingarthurbaking deli rye flavor
 • 1/2 cup white whole wheat if still too sticky. Knead by hand or with a mixer for 7 minutes.

Form into a ball and put in large greased bowl for 1 and 1/2 hours.
 • One hour into the rise, preheat the oven to 425 degrees.

Gently deflate and shape into ball on parchment lined baking sheet it in a dutch oven.

Let the oven preheat for a half hour while the dough rises again. Score the bread and bake for 40 minutes.

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