Roti Curry Recipes
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Roti curry recipes

Discover Pinterest’s best ideas and inspiration for Roti curry recipes. Get inspired and try out new things.
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This flavorful, aromatic & desi style Chicken curry can be made really quickly. It can be served with rice or naan bread! 🌟Ingredients •1/2cup Oil •1kg Chicken (curry cut) ✨Whole Spices •3 Cloves 2 small Bay leaf •2 green Cardamom •2 black Cardamom •1 inch Cinnamon stick •7-8 Black pepper corns •3 small Onions •1tbsp Ginger •1tbsp Garlic paste ✨Spices powder •1tbsp Red Chili Powder •1tsp Chili Flakes •1tbsp Salt or to taste •1tbsp Coriander powder •1tsp Cumin powder •1/2tsp Tur...
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Get ready to spice up your mealtime with our Curry Chicken Roti! This savory delight features tender chicken cooked in aromatic curry spices, served on a bed of torn, soft, fluffy roti. It's a comforting and flavorful dish that's sure to satisfy your cravings for something hearty + delicious. Totally Dairy-free. Vegetarian option.
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paneer butter masala recipe | butter paneer recipe | cheese butter masala with step by step photo and video recipe. paneer based meals and curries are one of the essential dishes to many vegetarians for their protein offerings. it can be added to rice, bread, pizza, sandwich and even deep-fried snacks, but curries are the popular choice. out of these paneer curries, the paneer butter masala recipe or also known as paneer makhani is a popular choice for its sweet and spicy curry taste.
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A picture of a serving of Malaysian Roti Canai flatbread. It is golden brown and flaky. It is served with a bowl of hearty curry sauce.
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This contains: Image of soft and perfectly cooked rotis, ready to be enjoyed with your favorite curries or fillings. Homemade goodness at its finest!✨#SoftRoti #EasyRecipe #IndianBread #HomemadeGoodness
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Carrot Roti - Easy and delicious  Carrot roti is a soft and flavorful flatbread made by blending carrots with ginger and then mixing it into whole wheat flour to make a dough. The blended carrots and ginger add a natural sweetness, warmth, and a slight spice to the roti, making it both tasty and nutritious. The dough is kneaded until smooth, then rolled into flat circles and cooked on a hot pan. This roti pairs well with yogurt, butter, or any curry, making it a simple yet delicious way to en...
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This fried Eggs Curry is perhaps, the easiest Egg Curry recipe that you will ever come across. Here, fried egg cook in a gravy of onion, tomato, ginger and garlic is prepared A simple egg curry recipe that can be served with both rice as well as rotis or chapattis. A perfect weeknight dinner delicious and protein packed * 6 Eggs * 1 big Onion chopped * 1 big Tomatoes * 1 inch Ginger * 4 Cloves of Garlic * Salt to Taste * ½ tsp Turmeric Powder * 1 tbsp cumin powder * 1/2 tbsp coriander p...
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Shimla mirch besan nu shak is simple and easy curry recipe made with chickpea flour and capsicum. It requires very less ingredient and made within minutes. It is tasty and made as a side dish for roti or chapathi, but can also be served as a side dish to rice dal combination.
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In the top photo, Malaysian chicken curry with potatoes is served in a grey pot and a grey bowl. On the side is a serving of net crepes (roti jala) and white rice. In the bottom photo is a close up of the chicken curry.
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Classic Matar Paneer Recipe (Peas and Cottage Cheese Curry)  Description: Matar Paneer is a beloved North Indian curry made with soft paneer (Indian cottage cheese) cubes and sweet green peas simmered in a rich, spiced tomato-onion gravy. This comforting and mildly spiced dish is perfect for pairing with roti, naan, or steamed rice. Its creamy texture, combined with the sweetness of peas and the warmth of Indian spices, makes it a favorite for everyday meals and special occasions alike. Simpl...
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Ragi roti recipe is a South Indian flatbread made with ragi flour, also known as “Finger Millet Flour”. A single cup of ragi flour packs a powerful punch of health benefits. It keeps you feeling fuller for longer with these ingredients ragi flour, water, salt, and a little bit of ghee a simple process, ragi roti can be whipped up in no time and it pairs with curries, dals, and chutneys, soaking up flavor like a warm sponge.
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