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traditionalcookingschool.com
Fermented Raspberry Preserves
· Vegetarian, Gluten free, Paleo
This doesn't set up like your normal jam, but it does thicken. It spreads well on toast, pancakes, or as above, you can see we eat it by the spoonful with kefir. Delicious! Adapted from Nourishing Traditions. Makes 1 quart.
