Roasted Bread Fruit
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Roasted bread fruit

Discover Pinterest’s best ideas and inspiration for Roasted bread fruit. Get inspired and try out new things.
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1hr 10min · 3 servings

 

Ingredients
 • 1 loaf of rustic bread 
 • 1/4 stick of butter 
 • 3 whole heads of garlic
 • 2 tbsp of tomato paste
 • 1/4 cup of Parmesan cheese
 • Small bunch of parsley 
 • 1 tbsp of salt & pepper 

Instructions 
 • 1. Wrap garlic with salt & pepper & olive oil in foil and roast @ 380°F for 40 minutes. 
 • 2. Mix minced parsley, butter, roasted garlic, and tomato paste. 
 • 3. Spread all over each half of the ciabatta & toast in the oven @ 380°F for 15 minutes. 
 • 4. Take the bread out of the over and grate Parmesan liberally over each half of the bread & throw it back into the over for 10 more minutes until golden brown and crispy. 
 • 5. Finish it off with more Parmesan and fresh parsley!
 •
0:24
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40min · 2 servings

 

For the Stollen Bread Dough

Flour: 357 g or 2 3/4 cup

Warm Milk: 165 ml or 3/4 cup + 1 tsp

Egg :1

Instant yeast: 3 g or 1 tsp(Active dry yeast 1 and 1/4 tsp)

Salt : 1 tsp or 5.9 g

Butter: 42.6 g or 3 tbsp

Sugar : 32 g or 2 1/2 tbsp or more according to your preference
 • For the Dry Fruit Mix

Raisins :170 g around 1 cup

Candied citrus peel :90 g around 1/2 cup

Glaze Cherries :80-90 g(optional) around 1/2 cup

Roasted slivered almonds :56g around 1/2 cup

Cinnamon Powder :1/4 tsp

Cardamom powder :1/4 tsp

Nutmeg Powder :1/4 tsp

Vanilla Sugar or Extract :1 tsp or vanilla seeds from 1 vanilla pod

Zest of one Lemon
0:28
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