Rice Flakes

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Rice flakes

Discover Pinterest’s best ideas and inspiration for Rice flakes. Get inspired and try out new things.

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1 make this granola almost every year and it has always turned out good. It's clean, no preservatives, no sugar and you can add your favourite ingredients if you choice. Enjoy and follow for more.. Ingredients: • 1 cup Oats • 1/2 cup rice flakes ( I have used red rice flakes ) • 40g Walnuts • 40g almonds • 2 tbsp sunflower seeds • 2 tbsp pumpkin seeds • 2 tbsp cranberries • 2 tbsp seedless raisins • 1 tbsp honey • 1/2 tsp cinnamon • 1/4th tsp salt

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Another fun thing you can make with daikon! I used up the leftover one from my red braised daikon (recipe right before this one on my page 🫶🏼). It’s super easy to make and makes a great snack or side dish! Crispy outside 💥 pillowy and chewy inside, with the very unique aroma and natural sweetness from daikon 🤤 Instead of using flour to make a batter, I used two layers or rice paper and they worked perfectly fine. It’s a much quicker and easier way to make an Asian style veggie pancake 🥢TO MAKE: 2 rice paper 200 g daikon 1 small carrot 2 scallion A good pinch of salt Small pinch of white pepper Furikake flakes, optional Cooking oil 🎥@veganbunnychef

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A little fridge raid tonight so I present you BACON & GARLIC EGG FRIED RICE 🥓🍳🍚 , one of my favourite easy meals and it satisfy my late night hunger every damn time. But we all know egg fried rice is elite on its own so anything that goes in is just a bonus!

Ingredients (serves 2…ish)
• 2 cups old rice (better for frying)
• 1 tbsp grated ginger
• 2 spring onions, thinly sliced
• 4 garlic cloves, minced or thinly sliced up to u
• 5 streaks of smoked bacon, cut into small bits (you can use pancetta for ease)
• 2 eggs
• 2-3 tbsp neutral oil
• 1 tbsp soy sauce
• 1 tbsp fish sauce
• 1 heaped tbsp tomato puree
• 1 knob of butter
• 1-2 tsp chilli oil
• Chilli flakes (however much you can handle)
• 1 tsp cracked pepper
• 1 tsp msg
• A light drizzle of sr

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INGREDIENTS + INSTRUCTIONS:
• -6 sheets of rice paper
• DIP into water
• -your favourite fillings (I took carrots, bell pepper, cucumber, smoked tofu)
• FILL and roll/AIR FRY at 200C/400F for 5mins (flip halfway through) or bake for 8-10mins
• Peanut sauce:
• -1/4 cup (60g) peanut butter
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10min · 1 serving Credit: christieathome in tiktok. Korean Rice Balls (Jumeokbap 주먹밥). Delicious rice balls made of tuna, mayonnaise, and sesame seeds coated in flavorful seaweed flakes. This is great as a travel snack, easy meal, picnic food, lunchbox idea, side or appetizer. Ready in just 10 minutes with leftover rice! Ingredients: • 1 cup cooked short grain rice packed (See Notes below for quantity of uncooked rice needed) • ⅓ cup canned tuna strained of liquids • 2 tablespoon Japanese mayo (aka Kewpie mayo) or sub with normal mayo • ¼ teaspoon salt • ½ teaspoon sesame oil • 1 teaspoon sesame seeds • ½ cup Korean seasoned seaweed flakes or sub with crushed roasted seaweed snack, furikake or 9 small sheets of nori to wrap the balls in

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