Rice Cakes From Scratch
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Rice cakes from scratch

Discover Pinterest’s best ideas and inspiration for Rice cakes from scratch. Get inspired and try out new things.
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Whip up these delightful homemade rice cakes for a simple and tasty treat! Perfect for a healthy snack, you can customize them to be sweet or savory. Plus, they can be made gluten-free! Healthy Rice Cracker Snacks, Easy Rice Cakes Recipe, Homemade Ricecakes, Rice Cakes Snack, Making Rice Cakes, Make Rice Cakes, Rice Snack, Rice Cakes Recipes, Crispy Rice Cakes Recipes
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9hr · 4 servings -2 cups (300g) short-grain rice (e.g sushi rice) • WASH/SOAK in water 8h/DRY with a towel and GRIND into flour • For stove top: • -2/3 cup (155ml) boiling water • -a pinch of salt • -1 Tbsp corn starch • MIX until it’s a sticky dough/STEAM on the stove for 30mins • For microwave method: • -1/2 cup (125ml) boiling water • STIR/MICROWAVE 2 minutes • -1/4 (50ml) water • STIR/MICROWAVE 1,5 minutes • ADD a little oil to a working surface/POUND 5-7mins/CUT in 4/ROLL out strings/CUT into cylinders • You can freeze them up to 3 months and use just like store bought rice cakes
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So many of you loved the chewy rice cakes I made with sweet rice flour—thank you for all the support! 🙌 After getting tons of comments like “Can I use regular flour instead?”, I knew I had to try it. In this video, I tested a combo of all-purpose flour and tapioca starch, and the result surprised me—chewy, smooth, and totally satisfying!
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If you’ve never tried chewy rice cakes in a sweet and spicy sauce, this is your call! And it doesn’t get any easier with these DIY rice paper roll ups 🥰 To make this, you’ll need 👉 8-10 rice papers 👉 2 tbsp gochujang paste, or more if you like it 🔥 👉 2 tbsp soy sauce 👉 1 1/2 tbsp sugar 👉 about 200 ml water 🤫 to thicken the sauce, dissolve 1 tsp of cornstarch in 1 tbsp of water
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Healthy Rice Krispies with a 2 ingredient icing that your kids will LOVE! Make these as a dessert or treat for Thanksgiving, Christmas or just as an after school treat! Drop a ❤️ if you’ll try this one. Ingredients: Box (or 5 cups) or brown rice cereal crisps- I used @onedegreeorganics 1 cup of smooth natural peanut butter 1/2 cup of honey Pinch of salt Tsp vanilla extract 1 cup melted chocolate chips 1 can Pumpkin puree Mix together peanut butter and honey and microwave for 30 seconds or until melted and easily stirred. Add in brown rice feral, salt, and vanilla and once well combined, pour into lined pan and refrigerate while you make the icing. For icing, put one can of pumpkin purée and 1 cup of melted chocolate chips and blend until whipped and top the Rice Krispy treats
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Rose tteokbokki is a creamy, milder alternative to the classic tteokbokki. It's cheesy, and loaded with soft, chewy rice cakes, bacon, sausages, and fishcakes!
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🥕TO MAKE: 1 large carrot, about 220 g 100 g glutinous rice flour (aka sticky rice or sweet rice flour) 30 g arrowroot powder 2 scallion 3 garlic clove 2 red chili 1 tbsp rice vinegar 2 tbsp coconut amino 2 tbsp ketchup 1/2 cup water 1 tsp arrowroot powder + 1 tbsp water
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