Red Velvet Cinnamon Rolls Recipe Easy

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Red velvet cinnamon rolls recipe easy

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Looking for the ultimate brunch treat or a festive breakfast idea? These Decadent Red Velvet Cinnamon Rolls are the perfect mix of sweet and indulgent! Made with rich red velvet cake mix, swirled with cinnamon sugar, and topped with a luscious cream cheese glaze, they’re soft, gooey, and full of flavor. Perfect for Valentine’s Day, holiday brunches, or anytime you want a bakery-style treat at home! 🍓💝 #RedVelvetDesserts #BrunchRecipes #CinnamonRolls Red Velvet Cinnamon Rolls Recipe Easy, Red Velvet Cinnamon Rolls Easy, Red Velvet Cinnamon Rolls Recipe, Sourdough Red Velvet Cinnamon Rolls, Bailey's Red Velvet Cinnamon Rolls, Red Velvet Cake Cinnamon Rolls, Homemade Red Velvet Cinnamon Rolls, Red Cinnamon Rolls, Valentine’s Day Cinnamon Rolls

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Irresistible Red Velvet Cinnamon Rolls Recipe

3hr 15min · 12 servings

Using cake mix to make yeasted cinnamon rolls cuts down on kneading and proofing time, so they are on your table in less time and with less hassle. The red velvet mix makes them as visually striking as they are delicious.

Red Velvet Cake Mix Cinnamon Rolls
• 1 1/4 cups warm water (110 degrees F)
• One 2 1/4-ounce package active dry yeast
• One 15.25-ounce box red velvet cake mix
• 2 1/2 cups all-purpose flour, plus more for dusting (see Cook's Note)
• 1 1/2 cups packed dark brown sugar
• 3 tablespoons ground cinnamon
• Kosher salt
• 2 sticks (1 cup) unsalted butter, cut into tablespoon pieces, at room temperature, plus more for the pan
• 4 ounces cream cheese, at room temperature
• 1 1/2 cups confectioners' sugar
• 1/4 cup heavy cream
• 1 teaspoon pure

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