Shaping Bread Rolls
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Shaping bread rolls

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Time for you to shape up 🫡 Shaping sourdough bread takes some practice but eventually it will become second nature. There are about a bajillion ways to shape your loaf and not a single one of them is wrong. Don’t second guess yourself, just follow your heart and roll that baby up. If you’re looking to try something new here’s how I (usually) do it. 1. Using a bench scraper, flip over your dough 2. Gently stretch it into a rectangle shape 3. Fold up the bottom, then the sides (kind of ...
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Your sourdough shaping technique matters more than you think 👀 
It’s not just about a pretty loaf. Shaping builds surface tension, which supports oven spring and helps your bread rise UP instead of spreading OUT. Here are a few more tips for getting that beautiful lift in the oven: - Give your dough enough strength early on. Stretch & folds or coil folds during bulk fermentation are key. - Make sure your oven is hot and fully preheated before your loaf goes in. (Steam helps too!) And when i...
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Blueberry Soufflé Buns🫐😍 *Sweet Stiff Starter* 30g sourdough starter (active and strong) 90g bread flour 40g water 15g sugar *Dough* 230g bread flour 20g sugar 4g salt 110g milk 1 egg (55g) 20g unsalted butter All of the sweet stiff starter *soufflé crust* 50g butter 25g icing sugar 50g low protein flour 45g milk -mix softened butter with sugar -add milk gradually and mix well -add flour and fold to a paste form Method ➡️ Prepare sweet stiff starter and use when it triples, about 7...
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✝️🤍🕊️ Resurrection Rolls are a fun and meaningful Easter recipe that helps teach kids about the resurrection of Jesus. They’re sweet, easy to make, and symbolic!🤍 Ingredients: • 1 can of crescent roll dough • 8 large marshmallows (symbolizing Jesus) • 1/4 cup melted butter (symbolizing the oils used in burial) • 1/4 cup sugar • 1 tsp cinnamon (these two together symbolize the spices used for burial) Instructions: 1. Preheat oven to 375°F (190°C). 2. Prepare a muffin tin or baking s...
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