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carrot casserole can't stay out of the kitchen, but it is delicious

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Carrot Casserole

Carrot Casserole is an amazing side dish that's superb for the holidays or company dinners. This recipe uses cheese and cream of celery soup to make a creamy sauce. Then the dish is sprinkled with Ritz cracker crumbs for added crunch and taste. Great way to get your kids to eat their veggies!

teresaambra

Can't Stay Out of the Kitchen

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3 ratings

· 1hr 5min · 10 servings

Ingredients

Produce

• 1 36 oz. bags Crinkle cut carrots

• 1 Onion (chopped or 3-5 green onions), small

• 1 tbsp Parsley, dried

Canned Goods

• 1 10.75 oz. can Cream of celery soup, condensed

Baking & Spices

• 1/2 tsp Black pepper, ground

• 3/4 tsp Salt

Snacks

• 1 sleeve Ritz crackers

Dairy

• 8 1/3 tbsp Butter, unsalted

• 1 cup Cheddar cheese, sharp