Recipe with Oat Flour
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Recipe with oat flour

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This contains: soft and chewy gluten free oat flour chocolate chip cookies sprinkled with sea salt flakes
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A roundup of quick back to school breakfasts on the go like banana muffins, chocolate chip muffins, blueberry muffins, and more! These easy back to school recipes are gluten-free muffins with oat flour. Wholesome and delicious, these are the BEST oat flour muffins!
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Curious about using oat flour in your favorite recipes? Here’s a quick tip that I’ve discovered from all my experiments so far. Take the number of cups of all purpose flour you need, and multiply that by 1.4. For example, if your cookie recipe calls for 1 1/4 cups of all purpose flour, 1.25 x 1.4 = 1.75. So, you’ll need 1 3/4 cup of oat flour as a substitute! Let me know if you give this method a try. I have a whole post on how to make oat flour & more tested recipes coming your way (very soon!) but I thought it might help to share this tip early, in case you want to experiment with it this weekend. 😉
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20min · 10 servings Ingredients: ( about 10 cookies ) • Oat flour - 1 cup ( make it yourself using food processor from rolled oats ) • Rolled oats - 1 cup • Baking powder - ¾ tsp • Granulated sugar - ¼ cup • Salt - ¼ tsp • Milk - 5 tbsp’s • Vanilla extract - 1 tsp • Coconut oil (melted) olive oil - ⅓ cup • Cinnamon - 1 tsp • Nutmeg - ⅛ tsp Chopped nuts or raisins or chocolate chips - ¼ cup Preparation steps: In a large bowl add oat flour, rolled oats, baking powder, sugar and salt. Mix it all well. • To make your own oat flour, add 1 cup of rolled oats to the blender and blend on high speed ( for about 20 sec ) until you have a fine powder flour. • Add milk, vanilla extract, oil, cinnamon and nutmeg to the dry mixture and mix until combined. • Add raisins, cr
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