Recipe Using Egg Yolks
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Recipe using egg yolks

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10min · 20 servings Ingredients • 150g (¾ cup) granulated sugar • 14g (1 tbsp + 2 tsp) cornstarch • ½ tsp salt • 56g (¼ cup; ½ stick) unsalted butter • 150g (¾ cup) fresh lemon juice (from about 3 large lemons) • 5 egg yolks • 280g (2 ⅓ cups) all-purpose flour • 1 tsp baking powder • ¼ tsp baking soda • ½ tsp salt • 113g (½ cup; 1 stick) unsalted butter (room temp) • 8 oz (1 block) cream cheese (room temp) • 200g (1 cup) granulated sugar • 1 egg • 1 egg yolk • ½ tsp vanilla • 56g (½ cup) powdered sugar (for rolling and sprinkling)
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When I have leftover egg yolks from another recipe, these gluten free chocolate chip cookie bars are my favorite dessert to make. These are chewy, rich, and decadent, and just so wonderful.
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55min · 1 serving Egg Yolk Confit Toast...do you miss the toast recipes? Also… I know, I know...eggs are expensive rn so this is VERY extra…but very good. Also, provided the yolks don’t break, you can use this oil for making more or cooking. Ingredients: • 4-6 egg yolks. • Light olive oil or duck fat (nothing beats the duck fat). • Ciabatta. • 1 garlic clove. • Parmigiano to taste. • Black pepper to taste. •Flaky sea salt. Directions: • 1.- Preheat oven to 170 F degrees. • 2.- Add the yolks to a small baking dish and cover in oil. Make sure they’re submerged in the oil, also...handle them super carefully so they don’t break. Cover the baking dish with foil. Place inside a bigger baking dish and fill halfway with hot water. • 3.- Bake for 45 min. Turn the oven off and let
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