Raw Salmon Dishes

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Raw salmon dishes

Discover Pinterest’s best ideas and inspiration for Raw salmon dishes. Get inspired and try out new things.

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Sushi wrapped in salmon Ingredients: Nori Seaweed Half a cup of rice for sushi - recipe on my page A quarter of a mango A quarter of an avocado 10 chives 3 rectangles of salmon fillet, 0.3 cm thick A spoonful of teriyaki sauce A spoonful of spicy mayonnaise sauce A handful of coriander or mint leaves Toasted black sesame A few points before starting to work with the sushi rice When you start touching the rice, always do it with wet hands, otherwise it will be very difficult for you to work with the rice - put a bowl of water next to the cutting board. When we want to cut the sushi, wipe the knife between each cut with a wet towel - put a wet and clean towel on you to remove leftover rice that sticks to the knife. If you are working with raw fish, cut yourself a piece and return the rest

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This Salmon Aguachile is absolute perfection. It's refreshing, bright, citrusy, spicy, and everything you could ask for in a Spring & Summer app. It comes together so easily and is the perfect start to just about any dinner. Find the full recipe details on my IG @thisisavocado Like + save this post to make next time you need a crowd-pleasing appetizer☀️

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Indulge in this 30-Minute Sushi Bake that combines the rich flavors of salmon and imitation crab into a comforting dish! Perfect for those busy weeknights, this recipe serves 3-5 and is made with simple ingredients like cream cheese, Japanese mayo, and seasoned rice. Your taste buds will thank you! 🍣💖 #SalmonSushiBake #SushiSalmonBake #30MinuteMeals #EasyDinnerRecipes #HealthySushi #QuickRecipes #ComfortFood #AsianCuisine #MealPrep #HomeCooking #FamilyMeals #DeliciousEats #SushiLovers

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I’m not sure there’s another recipe that delivers so much with so little effort. It looks delicate and gorgeous, is PACKED with flavour and takes literally 10 minutes with absolutely zero cooking. Raw salmon is delicate, buttery soft and absolutely delicious and is the perfect vessel for this bold, zingy soy, sesame and lime dressing. It’s also PERFECT for entertaining – you can arrange a big platter for people to help themselves from, or make individual plates.

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Y’all, i am a sucker for Americanized sushi and i have no shame… like literally cover me in spicy Mayo and eel sauce and I’ll die happy. 😅 I saw my IG friend @rosalynndaniels share her sushi bake recipe and i immediately made my own version to mimic my husband and my favorite roll… and it’s been on repeat ever since! Here’s the recipe: https://grilledcheesesocial.com/2023/05/23/sweet-chili-salmon-sushi-bake/ #salmon #salmonsushibake #sushibake #spicymayo #sushinight #🍣

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One of our favorite appetizers made by @ronis_recipes!

Salmon Ceviche

INGREDIENTS
• ½ pound/200 grams fresh skinless salmon filet, cut into tiny cubes
• 1 avocado, cut into tiny cubes
• 1 teaspoon green chili pepper, chopped
• 1 tablespoon cilantro, chopped
• 1 tablespoon red onion, chopped
• 1 tablespoon sesame oil

Topping:
• Lemon zest
• 1 tablespoon lemon juice
• A pinch of coarse salt

1. Mix everything in a bowl, except for the avocado, then add it and mix again.
• 2. Arrange the ceviche in a ring and add lemon zest.
• 3. Remove the ring and add the lemon juice and salt.

👉🏼 And don't forget to hit FOLLOW for more delicious recipes!

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SALMON AVOCADO CARPACCIO©carolinagelen 10min 4 servings Ingredients (3-4 servings) • 1 sushi grade filet, thinly sliced • 1/2 avocado, thinly sliced • 1/4 shallot, thinly sliced • A handful pomegranate seeds • 1 red chile, thinly sliced • Fresh cilantro • Zest of 1 lemon or lime • Juice of 1/4 to 1/2 lemon or lime • A glug virgin olive oil • Salt and pepper Instructions Layer the salmon and avocado on a serving plate. Top it all off with pomegranate seeds, chile slices, shallots, lemon zest, olive oil, lemon juice, salt and pepper. #SalmonAvocadoCarpaccio #SushiGradeSalmon #AvocadoRecipe #HealthyAppetizer #PomegranateSeeds #Cilantro #FreshFlavors #SalmonLovers #LightEats #Foodie #EasyRecipes #QuickMeals #DeliciousDishes #FreshIngredients #SeafoodRecipe #AvocadoLovers #Hea

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30min · 2 servings

Salmon Mango Ceviche with Crispy Rice Paper 🫶🏻 no, not traditional by any means (Mexican or Peruvian) but technically ceviche means marinated raw fish so…

Ingredients:
• 8 oz sushi grade salmon (small chop).
• 2 ataulfo mangos (small cube).
• 2-3 persian cucumbers (small chop).
• 1/4 red onion (thinly sliced).
• 1-2 serranos (thinly sliced).
• 3 scallions (green part, chopped).
• cilantro to taste.
• 1 tbsp black sesame seeds.
• 1 tbsp toasted sesame seeds.
• 2 large lemons (juice).
• 2 tsp sesame oil.
• 1/3 cup light coconut milk.
• 1 tbsp tamari or soy sauce.
• 1/2 tsp fish sauce.
• 6-8 rice paper wrappers.
• avocado oil.

•salt & pepper to taste.

Directions:
• 1. Mix the coconut milk, sesame oil, lemon zest and juice, fish sauce and tamari.
•

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