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Cup recipes

Discover Pinterest’s best ideas and inspiration for Cup recipes. Get inspired and try out new things.
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5min · 2 servings

 

Ingredients 
 • 1 cup heavy whipping cream
 • 1/2 cup powdered sugar
 • 1 Tsp vanilla
 • Oreo ( I used a 3 oz bag)

Topping
 • 1 cup heavy whipping cream 
 • 1/2 cup powdered sugar
 • 1/4 Tsp vanilla
 • Oreo and crumbs

1) Crush Oreos to make crumbs. 
 • 2) In a mixer, whip up the heavy cream, powdered sugar and Oreo crumbs. 
 • 3) While that’s whipping up, pour some Oreo crumbs into 2 cups. 
 • 4) Pour in the whipped mousse mixture. 
 • 5) Clean the mixer and whip up the rest of the heavy cream and powdered sugar. 
 • 6) Pour into the cups. Sprinkle Oreo crumbs. 
 • 7) Place in the freezer for 10 minutes and enjoy!
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Yield: Approximately 8-10 large cookies  Ingredients:  - 2 1/4 cups (313 g) all-purpose flour - 1 ½ teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon cornstarch - 3/4 cup (150g) dark brown sugar - 1/4 cup (50g) granulated sugar - 2 cold eggs - 2 teaspoons vanilla extract - 1 cup (225g) unsalted butter, slightly softened - Pinch of salt - 1 1/2 cups (250g) semi-sweet chocolate chips - 1 cup (200g) dark chocolate chips  Instructions:  1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.  2. Whisk together flour, baking powder, baking soda, and cornstarch in a medium bowl. Set aside.  3. Cream together brown sugar, granulated sugar, and butter in a large bowl until light and fluffy.  4. Beat in eggs one at a time, followed by vanilla extract, for 3-4 minutes Sweet Dishes Recipes, Tasty Baking, Cookies Recette, Easy Baking Recipes Desserts, Quick Recipes Snacks, Easy Snack Recipes, Healthy Sweets Recipes, Recette Patisserie Facile, Fun Baking Recipes
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Yield: Approximately 8-10 large cookies  Ingredients:  - 2 1/4 cups (313 g) all-purpose flour - 1 ½ teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon cornstarch - 3/4 cup (150g) dark brown sugar - 1/4 cup (50g) granulated sugar - 2 cold eggs - 2 teaspoons vanilla extract - 1 cup (225g) unsalted butter, slightly softened - Pinch of salt - 1 1/2 cups (250g) semi-sweet chocolate chips - 1 cup (200g) dark chocolate chips  Instructions:  1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.  2. Whisk together flour, baking powder, baking soda, and cornstarch in a medium bowl. Set aside.  3. Cream together brown sugar, granulated sugar, and butter in a large bowl until light and fluffy.  4. Beat in eggs one at a time, followed by vanilla extract, for 3-4 minutes