Pumpkin Shaped Puff Pastry
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Pumpkin shaped puff pastry

Discover Pinterest’s best ideas and inspiration for Pumpkin shaped puff pastry. Get inspired and try out new things.
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15min · 12 servings Ingredients: • 4 sheets of thawed puff pastry • 1 cup of pumpkin purée (not pumpkin pie • filling) • 1/2 cup packed brown sugar • 2 eggs (divided) • 2 TBS heavy whipping cream • 1 tsp pumpkin spice • 1/8 tsp salt • 1 tsp vanilla extract • 1 tsp water for egg wash • For sprinkling • 2 TBS granulated sugar • 1 tsp pumpkin pie spice • INSTRUCTIONS: • 1. Preheat oven to 400 F. Line baking sheet with parchment paper and set aside. • 2. Roll out thawed puff pastry with a rolling • pin 8 inches by 14 inches. • 3. Using a pumpkin shaped cookie cutter cut out pumpkin shapes from the puff pastry. Place the pumpkin shapes on the parchment lined baking sheet. • 4. In a medium size bowl, whisk together the pumpkin purée, brown sugar, 1 egg, heavy cream, 1 tsp
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Puff Pastry Bats 🦇⁠ ⁠ Ingredients:⁠ Puff Pastry (I used @sweetlorens Gluten-free puff pastry)⁠ Hazelnut Spread⁠ Egg⁠ ⁠ Directions:⁠ ⁠ Spread hazelnut spread over half of the puff pastry. ⁠ ⁠ Fold the pastry in half.⁠ ⁠ Cut into shapes using a bat-shaped cookie cutter. ⁠ Brush with egg wash.⁠ ⁠ Bake at 425°F for 12 minutes, or until puffed and golden brown. (If using a different brand of puff pastry, follow the box cooking directions)⁠ ⁠ #puffpastryideas #glutenfree #spookyseason #halloween #h...
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🍂 A NEW fall recipe coming in hot! Fall in love with this adorable pumpkin cheesecake! 🎃 A flaky puff pastry crust filled with warm and creamy, pumpkin-spiced cheesecake filling. It's the perfect sweet treat for your autumn cravings. #pumpkinspice #pumpkinspiceeverything #pumpkinpie #falltreats #falldesserts #pumpkincheesecake #puffpastry #easydesserts #dessertrecipes #dessertboard #thanksgivingdessert #pumpkindesserts #pumpkinrecipes
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Take a look at this awesome recipe! It only takes 5 ingredients to make these Vegan Pumpkin Pastry Twists! 🙌🏻 Ingredients: • 1 whole sheet of vegan puff pastry • 1/2 cup pumpkin puree • 1/2 cup brown sugar • 1 tsp cinnamon • 1/4 tsp salt Instructions: • Preheat your oven to 425 degrees F. Line a baking sheet with parchment paper and set it aside. • In a medium bowl, whisk together the brown sugar, cinnamon and salt. Set it to the side. • On a workable surface, unfold or unroll your puff pastry until it’s laid out evenly. • Using a spatula, spread the pumpkin puree even across your puff pastry. You don’t need to worry about leaving a border. • Sprinkle on the brown sugar mixture until the pumpkin is well covered and pat it down slightly just to ensure it sticks. • Using a Puff Pastry And Pumpkin Recipes, Vegan Fall Snacks, Puff Pastry Pumpkin Recipes, Vegan Puff Pastry Recipes, Pumpkin Butter Puff Pastry, Vegan Puff Pastry Recipes Desserts, Pumpkin Twists Puff Pastry, Pumpkin Twists, Pumpkin Puff Pastry
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Apple Puff Pastry Buns - Flaky, buttery puff pastry dough is wrapped around an apple that is sprinkled in cinnamon sugar. The buns are baked until golden and crisp and the apple is tender on the inside. Dessert doesn’t get much easier than this. Recipe below. You can also find the recipe on my blog simplebakingwithpep.com. https://simplebakingwithpep.com/apple-puff-pastry-buns/ Apple Puff Pastry Buns 2 large apples, peeled and cored 1 box frozen puff pastry 2-3 tablespoons unsalted butter, ...
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Eat, drink, and be *scary*. 🎃 🥧 Recipe for these Quick and Easy Pumpkin Cheesecake Hand Pies by @sarahtreed below! Ingredients 1 sheet puff pastry 4 oz cream cheese (softened) 4 oz pumpkin purée 1 tbsp brown sugar 2 tsp maple syrup 1⁄4 tsp vanilla extract 1⁄2 tsp cinnamon 1⁄8 tsp ground cloves 1⁄8 tsp nutmeg 1 pinch salt 1 egg beaten, for egg wash 1⁄4 tsp cinnamon sugar (see notes) 1⁄2 tsp powdered sugar for dusting Directions - Prepare your filling. Add the softened cream cheese to the bow...
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Take a look at this awesome recipe! It only takes 5 ingredients to make these Vegan Pumpkin Pastry Twists! 🙌🏻 Ingredients: • 1 whole sheet of vegan puff pastry • 1/2 cup pumpkin puree • 1/2 cup brown sugar • 1 tsp cinnamon • 1/4 tsp salt Instructions: • Preheat your oven to 425 degrees F. Line a baking sheet with parchment paper and set it aside. • In a medium bowl, whisk together the brown sugar, cinnamon and salt. Set it to the side. • On a workable surface, unfold or unroll your puff pastry until it’s laid out evenly. • Using a spatula, spread the pumpkin puree even across your puff pastry. You don’t need to worry about leaving a border. • Sprinkle on the brown sugar mixture until the pumpkin is well covered and pat it down slightly just to ensure it sticks. • Using a