Puff Tofu Recipes
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Puff tofu recipes

Discover Pinterest’s best ideas and inspiration for Puff tofu recipes. Get inspired and try out new things.
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@gazoakley
GET THE VEGAN COOKBOOKS THROUGH THE LINK IN MY BIO 🤍💗 SALT & PEPPER TOFU PUFFS 🥡 (via @vegan_punks ) It’s the big beige feast we all need. 😍 Ingredients (serves 2) 230g tofu puffs Enough chips for 2 people 1 onion 1 green pepper Oil For the seasoning: 1/4 tsp salt 1/4 tsp msg (or just double the salt) 1/2 tsp Chinese 5 spice 1/2 tsp garlic granules 1 tsp chilli flakes (less if you don’t like it too hot) Instuctions 1. Once your chips are ~4 mins away from being ready, add a splash of oil ...
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25min · 3 servings BRAISED WINTER MELON & TOFU PUFF 冬瓜炆腐皮 RECIPE • - 1 lb 11 oz of winter melon • - 2.5 oz of sliced tofu puff (half a package) • - 4 oz of shiitake mushroom (hydrated) • - 1 oz of dried shrimp (@khomarket) • - 4 slices of ginger • - 2 stalks of scallions • - 1 tsp of garlic • - 2.5 cups of water - oil as needed SAUCE • - 2 tbsp of oyster sauce - 1/2 tbsp of corn starch slurry 1. Prepare all ingredients. Rehydrate mushrooms & dried shrimps. Cut wintermelon, scallions, ginger, and garlic. • 2. Heat up the pan & pan fry the dried shrimps until dry and aromatic. Add oil, ginger, and minced garlic. Fry until golden yellow. • 3. Add in the mushrooms, tofu puffs and winter melon. Pour in 2.5 cups of water and add oyster sauce. Cover and let it braise for 1
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Braised Stuffed Bean Curd Puff is a classic home-cooked dish in China. This dish not only good in color and flavor, but also simple to cook. It suitable for people of all ages to eat. #BeanCurdPuff #YongTauFoo #tofu #MeizhouBeanCurd #StuffedMeat #CookingSimpleMeals #HealthyAndDelicious #GuangguOysterSauce #SoySauce #TofuPuff #cooking
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These sweet and spicy tofu puffs are a flavorful twist that will elevate your next meal. Crispy on the outside and tender on the inside, they offer the perfect balance of heat and sweetness. Ideal as a snack or a main dish, they’re easy to prepare and sure to satisfy your taste buds. Give your dinner a delicious boost with this tasty tofu recipe.
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Ingredients • 400g tofu, pat dried • -1/2 Cup (125ml) plant milk • -1 Tbsp apple cider vinegar • 1 tbsp sriracha • -314 (90g) cup starch • -2 Tsp each paprika, salt, garlic powder • -pepper to taste • -1 cup Panko seasoned • Seasoning: • -1 Tsp each paprika, cumin, salt Instructions • Tear tofu into chunks • Mix the apple cider vinegar, sriracha, and milk and marinate the tofu in it for 30 minutes. • Combine your corn starch, paprika, salt, garlic powder, and pepper. • Toss your marinated tofu in the corn starch mixture and then toss into panko breadcrumbs. • Fry until golden brown or bake at 400°F for 20 minutes. • Toss with paprika cumin and salt and enjoy with your favorite dipping sauce such as sweet and sour or sriracha. Credits to @fitgreenmind This is a
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Make your own tofu puffs at home with this easy recipe. Enjoy the crispy exterior and fluffy interior of these versatile tofu cubes.
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