Ingredients:
For the Cake:
2 cups all-purpose flour (or gluten-free flour blend)
¾ cup cocoa powder
1 ½ cups sugar
1 tsp baking powder
½ tsp salt
1 cup fresh orange juice
½ cup vegetable oil
3 eggs (or flaxseed eggs for a vegan option)
1 tsp vanilla extract
1 tbsp orange zest
For the Filling:
1 cup orange marmalade
½ cup whipped cream (use dairy-free whipped topping for a vegan option)
For the Ganache:
1 cup dark chocolate, melted (use dairy-free chocolate for a vegan option)
½ cup heavy cream (use coconut cream for a dairy-free option)
Directions:
Preheat the oven to 350°F (175°C). Grease two cake pans and set aside.
In a mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
In another bowl, combine the orange juice, vegetable oil, eggs (or flaxseed eggs
