Praline Pastry Tutorial

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Praline pastry tutorial

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1hr · 4 servings

Ingredients:
• 2 sheets frozen puff pastry
• 2 Tbs. heavy cream
• 12 oz. chocolate hazelnut spread
• 1/3 cup sliced almonds
• Powdered sugar, for garnish

Instructions:
• Preheat oven to 400°F.
• Thaw puff pastry dough per instructions on the package.
• Visually divide the dough into three vertically equal sections. Use a pastry knife to cut and make 10 equal strips on both sides of the center. Cut at an angle up. (See video for reference.)
• Remove the first flaps from the top and bottom cuts on both sides. (See video for reference.)
• Spread the chocolate evenly onto the center strip of the puff pastry, leaving a small margin around the edges.
• Fold the top middle piece down. Do the same to the bottom piece. Then, grab a strip from the top right co

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Pecan pralines are more than the sum of their parts: pecans, sugar, cream, butter, and vanilla. They're a rich, crunchy, candy-coated indulgence! Make them for a holiday cookie tray or to ship to a friend. #pecans #pralines #holiday #christmas #simplyrecipes

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Ingredients: • Puff Pastry • Nutella • Powdered Sugar Instructions: • Thaw puff pastry according to package instructions. • Spread Nutella on the puff pastry and layer another sheet of puff pastry on top. • Use a pizza slicer to slice the puff pastry into strips. • Twist them and place on a parchment lined baking tray. • Brush with egg wash if you want to. • Bake at 400° F until golden. About 15-20 mins • Dust with powdered sugar and enjoy Credits to @littleblogofvegan

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