Guyanese Recipes

Soft and pillowy Guyanese Tennis Roll is the quintessential Guyanese bread. Learn the secret to it's unique flavors.

In West Indian cooking, bhaji is known a sauteed spinach dish. This is not to be confused with the spicy Indian snack called, bhaji. West Indian bhaji

I love Guyanese oil roti it is similar to Trini buss up shut. The smell of fresh roti cooking on the tawa was a sign that something delicious was coming.

Guyanese-style Chow Mein - Chow mein is a popular noodle dish in Guyanese cuisine and is given to us by the Guyanese people of Chinese descent.

I was 9 years old when my mom taught me how to make roti. “The easiest way to form the loi (layered roti dough) is to make it into a square,” she told me. So here it is the easiest roti shape you will ever make.

A few days ago I asked my followers on my Facebook fan page what recipes they would like to see on this blog in the future. So I made a list of your request and

Pholourie is a fried split peas fritter that's popular in Guyana and Trinidad. Pholourie is best enjoyed with spicy mango sour or sweet tamarind chutney.

INGREDIENTS Flour - 4 Cups (Sifted)Yeast - 1 TspBaking Powder - 1/2 TspSaffron (Turmeric) Powder - 3/4 TspSalt - 1 1/2 TspChadon Beni - 12 LeavesGarlic - 4 ClovesHot Pepper - To TasteWater - 1 3/4 CupsOil - For Frying METHOD 1. Mix flour, yeast and baking powder in a bowl. 2. Add saffron and salt and mix well. 3. Set aside. 4. Finely chop or grind chadon beni, garlic and hot pepper then add to water. 5. Add liquid mixture to flour mixture, 1/3 at a time until a thick paste is formed. 6. Co

Gluten free Guyanese pholourie are crispy golden brown bites of fried split pea batter with a warm, fluffy center. This classic Guyanese appetizer is enhanced with spices like curry and garam masala for a mouthwatering snack that can be enjoyed any time! For an extra kick of flavor, serve these round fritters with a side of mango sour or your favorite dipping sauce.

In West Indian cooking, bhaji is known a sauteed spinach dish. This is not to be confused with the spicy Indian snack called, bhaji. West Indian bhaji

In West Indian cooking, bhaji is known a sauteed spinach dish. This is not to be confused with the spicy Indian snack called, bhaji. West Indian bhaji

A Guyanese Staple: Dhal - What red sauce is to an Italian, dhal is to a Guyanese. It is truly a staple in our cuisine and is probably cooked at least...

The most popular patty from the Caribbean is the Jamaican beef patty, it is quite famous. We have our beef patty which is a bit different in shape as well as flavor. The Guyanese beef

A fun and unique twist on two very Caribbean dishes. Serve these up at your next get together. Best served when hot. Your guests won't be disappointed.

Luscious shrimp stir fried with crunchy broccoli and a bit of piping hot rice just hits the spot.