Popcorn Kernels in a Pot
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Popcorn kernels in a pot

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5min · 20 servings

 

Don’t buy bagged or microwave popcorn, make your own using just 2 ingredients & one pot!🤗🍿

You will need: 
 • yellow corn kernels, 1 full cup 
 • salted vegan butter or coconut oil, 3 Tbsp (or a little more😉)
 • nonstick stockpot with cover/top, 10-12qt in size 

I like to store the popcorn in a large glass jar with a lid, it’s aesthetically pleasing & will stay fresh for several days👌🏼

1.) Melt butter in pot on High, add kernels—gently shake pot to evenly distribute and place the cover on pot. 

2.) Keep flame on high, kernels will begin to slowly pop—this will take roughly a minute. Slowly but surely, the kernels will pop more rapidly. Once the popcorn is reaching the top of pot—lift the cover slightly, this will help your popcorn stay crunchy & not soften f
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Caramel Popcorn

Ingredients:
 • 10C plain popped popcorn
 • 2C unsalted butter
 • 2C brown sugar
 • 1/2C corn syrup
 • 1 tsp salt
 • 1 tsp vanilla extract
 • 1/2 tsp baking soda

Steps:
 • 1. Preheat oven to 250*F
 • 2. Add popcorn to a large bowl
 • 4. Melt the butter in a medium saucepan on medium. Stir in the sugar, corn syrup, and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes.
 • 5. Remove from heat, stir in baking soda and vanilla. 
 • 6. Mix caramel with popcorn until well combined.
 • 7. Add popcorn evenly to baking pans, cook in the oven for 1 hour - stirring every 15 mins.
 • 8. Cool 100%, break into pieces and store.
 •
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🍿 Opening the curtains on our popcorn making process! 🎥🌽⁠ ⁠ Popcorn lovers, get ready to be amazed! 🤩 Today, we're taking you behind the scenes at Bulk Candy Store to show you how we transform simple kernels into irresistible popcorn perfection. 🎉 From selecting the best ingredients to popping each kernel with love and care, our passion for popcorn shines through every step. 😍🍿⁠ ⁠ But wait, there's more! 😮 We want to share the joy of our freshly made popcorn with you. 🎁🥳 Head over to our webs...
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Save this simple popcorn hack and easily get rid of unpopped kernels! 🍿 🙌 This one is quick and works like a charm.  I linked the popcorn bowls on LTK, just search for YWM_Family. 💕
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1hr · 8 servings

 

Ingredients:
 • 8 cups Yellow Popcorn (100 g, about ½ cup unpopped)
 • 9 oz package Cinnamon Candies, such as Cinnamon Imperials or Red Hots
 • 2 cups Corn Syrup (237 mL)

Instructions:
 • Preheat oven to 250°F.
 • Pop popcorn according to package directions and remove all unpopped kernels. Place popped popcorn in a large roasting pan. Place pan in the oven to keep everything warm while you make the candy.
 • Cook candies and corn syrup in a medium saucepan over medium heat, stirring occasionally. Once the temperature reaches 230–235°F on a candy thermometer, allow the mixture to cook for an additional 3 minutes.
 • Immediately pour over the popcorn mixture. Stir well to evenly coat.
 • Bake mixture at 250°F for 1 hour, stirring every 15 minutes. Pour warm mixture onto
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Homemade popcorn is the perfect wholesome snack: light, crunchy, and guilt-free! Simple ingredients, endless flavors, and none of the mystery additives.  Watch the whole YouTube video via the link to learn how to make healthy stovetop and microwave popcorn. Or search "popcorn" on my website for the recipe (www.wholeshenanigans.com).
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