Mini Pumpkin Cheesecake Bites for Fall
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Mini pumpkin cheesecake bites for fall

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This contains: A simple fall recipe for mini cheesecakes! This simple pumpkin dessert has a Biscoff crust. With a rich and creamy filling that's full of spice and a fluffy whipped cream topping, these mini pumpkin cheesecakes in muffin tin are so good!
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This contains: A photo of mini pumpkin cheesecakes and video of making mini pumpkin cheesecakes.
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EASY MINI PUMPKIN CHEESECAKES Crust • * 1 ½ cups Biscoff cookies crumbs • * 60 g Butter melted • Filling • * 450 g Cream cheese softened • * 1 teaspoon Vanilla extract • * ½ cup Brown sugar • * 1 cup Pumpkin puree unsweetened, not pumpkin pie filling. • * ½ teaspoon Kosher salt • * 1 teaspoon Cinnamon • * ¼ teaspoon Nutmeg • * ¼ teaspoon Ginger • * ¼ cup Sour cream * 2 Eggs INSTRUCTIONS   • * Prepare a muffin tip with paper liners, and preheat an oven to 180c (350f).
 • * Pulse lotus biscoff cookies in a food processor until fine crumbs form. If you don’t have a food processor on hand, place the cookies in a Ziplock bag and smash them with a cup until fine crumbs form.
 • * Into a small to medium mixing bowl, add the crumbs, and melted butter. Mix with a spoon until t Fall Dessert Recipes, How To Make Mini Cheesecakes, Mini Pumpkin Cheesecakes With Whipped Cream, Pumpkin Cheesecake Treats, Thanksgiving Dessert Ideas, Mini Pumpkin Desserts Easy, Thanksgiving Mini Desserts Easy, Mini Pumpkin Cheesecake Recipes Easy, Mini Pumpkin Cheesecakes Easy
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EASY MINI PUMPKIN CHEESECAKES Crust • * 1 ½ cups Biscoff cookies crumbs • * 60 g Butter melted • Filling • * 450 g Cream cheese softened • * 1 teaspoon Vanilla extract • * ½ cup Brown sugar • * 1 cup Pumpkin puree unsweetened, not pumpkin pie filling. • * ½ teaspoon Kosher salt • * 1 teaspoon Cinnamon • * ¼ teaspoon Nutmeg • * ¼ teaspoon Ginger • * ¼ cup Sour cream * 2 Eggs INSTRUCTIONS   • * Prepare a muffin tip with paper liners, and preheat an oven to 180c (350f).
 • * Pulse lotus biscoff cookies in a food processor until fine crumbs form. If you don’t have a food processor on hand, place the cookies in a Ziplock bag and smash them with a cup until fine crumbs form.
 • * Into a small to medium mixing bowl, add the crumbs, and melted butter. Mix with a spoon until t