Pita Bread Greek Yogurt

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Pita bread greek yogurt

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Soft, fluffy, and stretchy homemade pita bread with yogurt. A healthier protein packed version. Perfect to make wraps or enjoy with dips.

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Homemade Pita Bread Recipe Servings 8 pita breads Ingredients - 3 cups all-purpose flour - 3 3/4 tsp baking powder - 3/4 tsp salt - 1 1/2 cups 0% or 2% Greek yogurt (or sour cream) Instructions 1. *Mix Dry Ingredients*: Whisk together flour, baking powder, and salt in a large bowl. 2. *Add Yogurt*: Stir in yogurt with a wooden spoon until combined. 3. *Form Dough*: Use hands to form two large dough balls. 4. *Divide and Roll*: Divide each ball into 4 equal parts. Roll out each piece into a thin circle or oval shape. 5. *Cook Pita*: Heat a cast-iron pan with olive oil over medium-high heat. Cook pita for 2-3 minutes per side or until golden brown patches appear. 6. *Alternative Cooking Method*: Air fry pita at 400°F for 12-14 minutes, flipping

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Ingredients: 1 cup organic self rising flour 1 cup plain Greek yogurt Directions: 1. Mix your flour and yogurt in a medium sized bowl until your dough forms. 2. Dust your surface and cut your dough in half or in 4’s. 3. Roll it out using a rolling pin until it’s about 1/4 inch thick. 4. Heat up a pan over medium high heat and add it to the pan without any oil! 5. Add some garlic butter on top and enjoy!

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4 Ingredient Greek Yogurt Naan Bread 🫓 🌟 This healthy Greek yogurt naan bread recipe is the perfect companion to your favorite dishes! These are so ridiculously easy to make you guys and way cleaner than store bought!! No preservatives, inflammatory oils, and other crazy ingredients ❤️ Plus they taste WAYYYYY better and naturally have 6g protein each 😜 ‼️Be sure to like and save this recipe & follow @cookingkatielady for more easy and healthy recipes 🤗 👩🏻‍🍳INGREDIENTS: 1 3/4 cups orga...

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Ingredients 2 cups self raising flour 2 cups Greek yogurt Direction: 1. Combine the flour and Greek yogurt together to form the dough (it will be sticky so use additional flour to flour your hands, this will make it easier) 2. Use your hands to mix/knead the dough then divide dough into 6-8 balls, rest for 15 minutes 3. Flour your work surface and roll out each ball of dough 4. Heat a pan on med high heat and cook flatbread for 1-2 minutes on each side until golden and starts to puff up 5. Brush each flatbread with olive oil, salt & parsley & enjoy

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