Turkish Pickled Vegetables
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Turkish pickled vegetables

Discover Pinterest’s best ideas and inspiration for Turkish pickled vegetables. Get inspired and try out new things.
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Pickle juice, or turşu suyu, is a common street drink in Turkey, made from fermented vegetables like cabbage, carrots, and cucumbers. It’s salty, sour, and sometimes spicy—locals drink it for both flavor and health benefits. A cup usually costs under $1. #TurşuSuyu #TurkishDrinks #IstanbulFood #TurkeyEats
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20min · 4 servings Ingredients: • 300g fine bulgur • 5 spring onions • 3 medium tomatoes (400g) • 80g pickled cucumbers or cornichons • 80g flat-leaf parsley • 20g mint • 1 garlic clove • 60g (2 tbsp) tomato paste • 60g (2 tbsp) turkish hot pepper paste (aci biber salcasi) • 1 tsp cumin • 1 tsp pul biber • 3 tbsp lemon juice • 2 tbsp pomegranate molasses • 80 ml extra virgin olive oil • 2 baby gem lettuces Full recipe on: https://bakinghermann.com/all-recipes/kisir-turkish-bulgur-salad
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Pickled Achari Mirchi... Market is flooded with these beautiful and vibrant chillies that are perfect for pickling as they have milder taste as compared to the small ones. I like to make a variety of pickles using these chillies and this one goes well with tacos, salads, burgers and many more dishes. Recipe : Ingredients : * 100 grams Achari Red chilli * 100 grams Achari Green chilli. * 1 cup hot water * 1/2 cup vinegar * 1 tbsp whole black pepper * 1.5 tsp salt * 1/2 tsp sugar
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