Peanut Miso Ramen Recipe

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Peanut miso ramen recipe

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Vegan peanut miso ramen 🌱 I’ve been eating this meal on repeat lately, it’s so creamy, delicious & hearty! I hope you love it as much as I do 😌🍜 (Serves 2) Creamy peanut broth ingredients: - 1 tbsp oil - 1/2 brown onion - 2 cloves of garlic - 1/8 cup soy sauce - 1 tbsp gochujang paste - 1 tbsp white miso paste - 2 cups water - 1/8 cup smooth peanut butter - 2 tsp veggie stock powder - 1 cup soy milk  To serve: - 200g noodles of choice - 200g firm tofu - 1 bunch broccolini - Kernels from 1 corn cob - Toasted sesame seeds, as desired - Spring onion, as desired - Chili oil, as desired #veganramen #veganmisosoup #vegansoup

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Dive into the rich and velvety flavors of this Creamy Peanut Miso Ramen! Combining the umami of miso with the nutty goodness of peanut butter, this bowl is pure comfort with a healthy edge. It’s perfect for ramen lovers looking for something unique and satisfying. Slurp your way to happiness with this easy, delicious recipe! // creamy peanut miso ramen // creamy peanut miso ramen bosh // creamy peanut butter miso ramen // healthy food recipes easy // healthy food recipes clean eating // healthy food recipes for dinner // healthy food recipes for weight losing // healthy food recipes easy lunch simple //

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· 4 servings Ingredients: Ramen • 75g tahini (5 tbsp) • 100g white miso (2 1/2 tbsp) • 15 g brown sugar (1/2 tbsp) • 1/2 tsp chilli powder • 2 tbsp soy sauce • 2 garlic cloves • 30g ginger • 1.5l veg stock • 2 Tatsoi or pak choi, quartered • 400g ramen noodles • 2 spring onions, sliced • 1 tsp chilli flakes • Chilli oil for drizzling Mushroom Topping: • 300g Shiitake mushrooms • 4 garlic cloves • 15g ginger • 5 spring onions • 1/2 tbsp brown sugar • 2 tbsp soy sauce • 1 tbsp rice vinegar • 2 tbsp sesame seeds Full recipe on: https://bakinghermann.com/all-recipes/tahini-and-miso-cheats-ramen

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PEANUT BUTTER RAMEN - SOUP SEASON 🍜 . Cc @alfiecooks_ . To Get this Recipe : . . Click Link In Bio or Comment Below > Then Click “ Food World “ > Then Scroll down You will See “ Show Recipe Link “ Click that Link > Then Again Scroll Down You will See Here Is the Recipe Click that Link > Now You Got Your Recipes. . (Note : There Will be So many Recipes, If You Can't find Your Recipes, Then click Search bar And “ Search By Recipe Name) . . #ramen #soupseason #soup #ramennoodles #noodlesoup

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If you think this is helpful for you, please give it a like❤️. Thank you! Start your vegetarian life successfully or get more vegan recipe from the link in bio!💛 Ingredients ▢1 tsp avocado oil, or extra virgin olive oil ▢1 red onion, diced ▢1 thumb ginger, diced ▢3 cloves garlic, diced ▢4 tbsp peanut butter, sub for seed butter or tahini ▢1 tbsp sriracha, or chili sauce ▢1 tbsp maple syrup ▢1 tsp rice vinegar ▢2½ tbsp soy sauce, tamari if gluten-free ▢5 cups vegetable broth ▢1 cup coconut milk ▢6 oz ramen noodles, or whole wheat spaghetti, or rice noodles etc. ▢1 lime, juiced Credit to @plantyou | TikTok

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This contains an image of: Peanut, Miso Ramen

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Peanut, Miso Ramen

Ingredients

For the noodles, makes 2 portions (35% hydration):
• - 200g strong bread flour
• - 80g water
• - 2g salt
• - 4g sodium carbonate (baked baking soda at 120°C for 1 hour. This is a skin irritant so do not touch)

For the broth & topping:
• - 2 tbsp chilli oil (recipe in another reel!)
• - 1 tbsp white miso paste
• - 1 heaped tbsp smooth peanut butter
• - 1 litre veggie stock
• - soft boil eggs
• - mushrooms
• - pak choi
• - spring onions
• - sesame seeds

Credits to @vernahungrybanana

You can always use packaged noodles of your choice if you don’t want to make them.

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