Peanut Curry
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Peanut curry

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Sauce
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Vegan Thai
Tofu
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the peanut curry recipe is ready to be eaten
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veganfoodfriends on Instagram: Coconut Chickpea Curry! Follow @veganfoodfriends Follow @veganfoodfriends Save for later & send to a friend! ——— By @jessicainthekitchen…
Peanut butter curry 😋🙋‍♀️ 😍 you need to try it  !! 📽@plantyou
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This simple but flavorful sweet potato peanut curry can be whipped up in just about 30 minutes with a few pantry staples like sweet potatoes, peanut butter, coconut milk and chickpeas. Serve over rice for a satisfying easy vegan dinner option.
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This is so rich and flavourful, you won’t even realise this is meat-free! 
 - Vegetable oil, to cook - 1 onion, finely chopped - 1 tbsp minced garlic - 1 tbsp minced ginger - 3 tbsp red curry paste - 2 tbsp tomato paste - 2 large sweet potato, peeled and cubed - 1 can chickpeas, drained and rinsed - 1 1/2 cups vegetable stock - 400ml coconut milk - 1/2 tsp chilli flakes - 2 tbsp peanut butter - 1/2 tbsp vegan fish sauce (or to taste) - 1 lime, juiced - 2 cups sweet potato leaves (or spinach) - Coriander, to serve - Chilli oil, to serve
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Indulge in this Vegan Panang Curry with a homemade paste! A spicy and flavorful curry with a delightful hint of nutty sweetness from the peanuts.
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Thank you so much @bruniiiiinhaaaaa for helping me with this recipe! I’ve seen a few variations of peanut curry in my national dishes, it feels kind of similar to Ghana’s national dish ! Cant wait to find out more about Mozambican food!  Peanut Curry: 1 medium chicken 500g shelled peanuts 6 medium ripe tomatoes 2 medium onions 2 garlic cloves 30g grated coconut 2 liters Water black pepper Piri piri Chillies Salt chopped coriander  Full recipe in the link below!
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This contains: hand making peanut butter curry with chickpeas
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