Can You Eat Eggplant Skin
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Can you eat eggplant skin

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6hr · 1 serving

 

PICKLED EGGPLANT 🍆 ⬇️
 • .
 • 1-2 eggplants/aubergines 
 • Dash Kosher salt
 • 2/3 cup strong wine vinegar plus 1/3 cup water
 • 2 cloves of garlic 
 • 1/2 teaspoon oregano
 • Dash red pepper flakes 
 • 1 Tbsp chopped mint 
 • 1 Tbsp chopped parsley 
 • good quality extra virgin olive oil
 • .
 • .
 • The filled jars can be stored in the refrigerator for up to one month. Let the eggplant marinate for a couple of days before consuming. 

.Begin by peeling and slicing the eggplant into long strips that are roughly 1" wide and ¼" thick.

In a large colander with a plate underneath, layer eggplant and sprinkle kosher salt, repeating every inch or so to get some salt on most of the eggplant.

After 6 hours the eggplant strips will have lost a lot of their water. Now, take t
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A deconstructed eggplant parm! I love this recipe so very, very much. Mostly because eggplant is misunderstood and I feel like this makes me love her even more.  Easier than breading and frying your eggplant, done all in one pan, and no baking required 💚🍆  https://justinesnacks.com/eggplant-parmesan-chickpeas/  #easydinner
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