Pasteurize Eggs

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Pasteurize eggs

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2hr · 1 serving Puff Pastry • 1 1/2 Cup very cold butter (salted) • 1/2 Cup very cold water • 1/4 Teaspoon salt 2 Cups all-purpose flour Egg Mixture • 5 Pieces of bacon • 4 Eggs • 2 Cups fresh spinach • 1/4 Cup Sharp cheddar cheese • Salt and pepper to taste Extra cheddar cheese to place on top Egg wash • 1 Egg 1 Tbsp water Add flour, salt, and 3/4 cup cold butter (cut into cubes) to a food processor. Pulse until butter is absorbed (about 10 to 12 one second pulses), then add the remaining cold butter (cubed) and pulse two or three times to combine. Add the cold water until just moistened (you may not need all of the water) and pulse four or five times just until the dough comes together to form a ball (do not to over process). Place dough on a lightly floured surface an Puff Pastry Meal Ideas, Easy Savory Puff Pastry Recipes, Savory Puff Pastry Recipes Dinners, Breakfast Puff Pastry Recipes Savory, Savory Breakfast Puff Pastry, Baked Eggs In Puff Pastry Oven, Baked Egg Cups With Cottage Cheese, Baked Cheese Puffs On Tray, Baked Cheese Puffs On Plate

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Puff Pastry Breakfast Pizza If you’re in need of an easy Easter brunch idea I’ve got you covered with this delicious puff pastry pizza! It’s so simple to make but your guests will absolutely love it. 1 puff pastry sheet 4 eggs ~5 asparagus spears ~2 oz pancetta ~1 cup fresh shaved gruyere Salt & pepper to taste Preheat oven to 425°F. Thaw puff pastry and roll out to fit 10 x 15 “pan. Place on parchment paper and slightly roll in the edges. Whisk 1 egg and brush along the edges to get...

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Ingredients * 1 ready-rolled all butter puff pastry * 1 egg, whisked * 2 tbsp sesame seeds Filling * 150g fresh young spinach * 200g feta cheese * 250 g ricotta cheese * 1 egg * Big bunch of dill, chopped * Salt and pepper to taste

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Carrot-shaped Puff Pastry 🥕 Ingredients •1 packet store‐bought puff pastry •1 egg, whisked (for egg wash) Filling •225g cream cheese, softened •¼ cup sour cream •¼ cup mayonnaise •1 tbsp lemon juice •1 tsp horseradish, adjust to taste •¼ tsp black pepper •2 tbsp fresh dill chopped (plus extra for garnish) •170g smoked salmon, chopped •Salt to taste Instructions: 1.Line a baking sheet with parchment paper. 2.Roll out the puff pastry and cut it into 1cm-wide strips. 3.Wrap the strips around a...

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Ad | Apricot Roses Recipe 🤍🍑 A simple yet impressive pastry that delights with its beautiful rose shape and fruity apricot flavor. Perfect for a quick dessert or a sweet treat! 🥰 📝 Ingredients (makes approx. 6 roses): • 1 sheet of puff pastry (approx. 275 g) • 3–4 tbsp apricot jam • 1 can of apricot halves (drained weight approx. 240 g) • 1 egg yolk • Powdered sugar (for dusting) • 6 muffin liners (paper liners recommended to prevent sticking) 🤍 Instructions: 1. Roll out the puff pastry ...

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2hr · 1 serving Puff Pastry • 1 1/2 Cup very cold butter (salted) • 1/2 Cup very cold water • 1/4 Teaspoon salt 2 Cups all-purpose flour Egg Mixture • 5 Pieces of bacon • 4 Eggs • 2 Cups fresh spinach • 1/4 Cup Sharp cheddar cheese • Salt and pepper to taste Extra cheddar cheese to place on top Egg wash • 1 Egg 1 Tbsp water Add flour, salt, and 3/4 cup cold butter (cut into cubes) to a food processor. Pulse until butter is absorbed (about 10 to 12 one second pulses), then add the remaining cold butter (cubed) and pulse two or three times to combine. Add the cold water until just moistened (you may not need all of the water) and pulse four or five times just until the dough comes together to form a ball (do not to over process). Place dough on a lightly floured surface an