How to Make Medium Hydration Sourdough
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How to make medium hydration sourdough

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🥖Save this video for later to play with different dough hydration %s. Higher hydration dough—meaning dough with a higher percentage of water relative to flour—affects several key aspects of your sourdough bread: 1. More Open Crumb • Higher hydration = more water = more extensibility. • This allows the dough to stretch more, creating larger, more irregular holes (an “open crumb”). • Great for artisan-style bread like ciabatta or rustic boules. 2. Softer, Moister Interior • Water gelati...
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33K views · 1K likes | Made in Motherhood | Samantha Citro on Instagram: "Ever since I learned how to temp my dough I want everyone to know about it! What is dough temping? Don’t worry, it sounds intimidating but it’s actually super easy. Dough temping is the practice of recording the temperature of your dough with a kitchen thermometer right after mixing to determine how long to bulk ferment for. I’ve put together a chart with dough temps and bulk fermentation times that you can refer to after temping your dough. So if you would like to start just head to the link in my bio to snag the download. It’s such an easy practice and it’s worked so well for me. My loaves are coming out prettier than ever. Happy baking you guys! Tag me and share your results if you try it! #sourdough #sourdou How To Temper Sourdough Dough, Sourdough Bake Temp, Sourdough Proofing Time And Temperature, How To Make Medium Hydration Sourdough, Sourdough Temping Guide, Sourdough Time Chart, How To Measure Dough Temperature, Sourdough Bulk Fermentation Chart, Sourdough Temperature
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Here’s how I made this stunning loaf! 😍🥖 I started with ripe active starter and my beginner sourdough recipe (video linked in profile) - but I swapped 50g of bread flour with 50g whole wheat flour for extra depth of flavor and structure! I also added 25g of water to make up for the absorption from the flour. I bulk fermented on the counter for about eight hours at around 75°F, shaped, and cold proofed for 24 hours. Baked at 450°F: 30 minutes covered, 15 minutes uncovered in my @krustic_cra...
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✨Top 2 culprits and quick solutions 👇 1️⃣ High Hydration Level Reason: Sourdough recipes often call for high hydration levels, which can make the dough sticky and difficult to handle, especially for beginners. 🙌🏻Solution Reduce Water: Start by slightly reducing the amount of water in your recipe. This will make the dough less sticky and easier to manage. Gradual Increase: As you become more experienced with handling sourdough, gradually increase the hydration level to achieve the desired...
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Hayley Lentino | Sourdough Tutorials on Instagram: "Learning how to read your sourdough dough. Bulk Fermentation times will be different for everyone depending on a lot of factors but mostly the tempurature of your dough. Thats why its so important to go off of how your dough looks vs. how long its been bulk fermenting! For reference, my house was about 73°F during this video.  Learning to read your dough is a full proof way to know if your dough is under proofed, over proofed, or just right. Understanding bulk fermentation! If you’re not already, make sure you’re following me @musclemommasourdough for all things sourdough! #overproofedsourdough #underproofedsourdough #bulkfermentation #sourdough #sourdoughtips #sourdoughtok #sourdoughbaker #sourdoughbakery #sourdoughtutorial #sou Sourdough For Dummies, Bulk Fermenting Sourdough Chart, How To Fix Over Fermented Sourdough, Signs Bulk Fermentation Is Done, How To Tell If Sourdough Is Overproofed, Sourdough Bulk Fermentation Temperature, How To Know If Sourdough Is Overproofed, How To Fix Under Fermented Sourdough, How Long To Bulk Ferment Sourdough
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