Oven Spring
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Oven spring

Discover Pinterest’s best ideas and inspiration for Oven spring. Get inspired and try out new things.
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Sourdough
Sourdough Bread
Baked
Roll Recipe

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Spring Cooking
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How to get the perfect oven spring on your sourdough! An “oven spring” in sourdough bread refers to the final rise that happens when the dough goes into the hot oven. Here are 6 steps you can take to get a beautiful oven spring! 1. Use an active established sourdough starter! It is the foundation to good sourdough bread! I have mine linked in my profile if you need one. 2. Use high protein bread flour- King Arthur bread flour is my favorite! @kingarthurbaking 3. Strengthen dough with St...
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The 7 minute score trick gives you the best oven spring and makes it so much easier to get a clean expansion score! Just look at that rise! I baked this loaf in my Krustic Dutch oven- I have this linked on my profile with a coupon code for my followers! Make sure you’re following me @musclemommasourdough for all things sourdough! #sourdough #sourdoughbread #sourdoughbaking #sourdoughstarter #naturallyleavened #homemadebread #artisanbread #wildyeast #breadbaking #bakingfromscratch #bread...
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While I usually prefer batards, there’s something undeniably special about shaping a giant, round boule. The simplicity of the form combined with the opportunity to stencil a beautiful design on top makes this loaf a true centerpiece. Shaping a boule is all about building surface tension. By gently pulling and rotating the dough, you create a taut “skin” on the surface that helps the loaf hold its shape during proofing and baking. This tension is also key to achieving that explosive oven spring we all strive for—where the dough opens up beautifully as it bakes. What’s your favorite loaf to shape? Let me know in the comments!
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This is one of my favourite ways to cook fish. Since it’s Easter week, I thought I thought I’d share with you this super quick and easy spring recipe that you can make in less than 30 minutes. I have used sea bream fillets but you can also use salmon or sea bass. By wrapping the fish in parchment paper and foil you keep in all those delicious juices and preserve all the nutrients. Plus, it’s is cooked perfectly in the oven in just 15 minutes! I’ve used fresh cherry tomatoes, olives, lemon and basil to create a light dish but you can also use other ingredients like capers, sun-dried tomatoes, white wine and different herbs. #spring25
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Impress your guests with this one-pot spring meal. 😋 @thisisavocado_'s Roasted Whole Chicken with Lemon Orzo comes together beautifully in a 5.5qt Round Dutch Oven in Sage, available exclusively from #LeCreuset and @SurLaTable. Visit our IG (@LeCreuset) for the full recipe!
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