Sourdough Discard Cinnamon Roll Bites | Recipe | Cinnamon rolls, Sourdough starter discard recipe, Sourdough
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a person dipping cinnamon rolls into a skillet
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Sourdough Discard Cinnamon Roll Bites

When I make cinnamon rolls, every one wants that center bite. This recipe was created to satisfy that craving- that perfect soft gooey center smothered in brown sugar cinnamon glaze, and topped with sweet cream cheese icing. With no kneading, no rise time, and no fuss, these Sourdough Discard Cinnamon Roll Bites are fast, bite-sized, and ready in under an hour. These little bites aren't just delicious, they're dangerous.
Sarita
Sarita

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Sourdough
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Sourdough Starter
8 ratings
· 1hr 0min · 8 servings

Ingredients

Refrigerated
• 1 Egg yolk
Baking & Spices
• 3 1/4 (400g) cups All-purpose flour
• 1/2 tbsp All-purpose flour
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 3/4 (150g) cup Brown sugar
• 1 tbsp Cinnamon, ground
• 1/2 (60g) cup Powdered sugar
• 1/2 tsp Sea salt, fine
• 2 tsp Vanilla
• 2/3 (50g) cup White sugar, granulated
Dairy
• 1 1/2 (57g) cup Butter, salted
• 1 (28g) oz Cream cheese
• 1/4 (65g) cup Heavy cream
• 3 tbsp Milk
• 1 (240g) cup Milk or buttermilk
Other
• 1/2 (120g) cup Sourdough discard (100% hydration)