Oats Crumble

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Oats crumble

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Sweet summery berries sandwiched between a buttery, oatmeal crust and crumb topping? Yes, please! We’re absolutely head-over-heels right now for these Berry Oat Crumble Bars because they’re like jammy little fruit pies you can hold in your hand (or better yet, one in each hand). They’re the perfect addition to any backyard barbecue or whenever you want to add a little sweetness to your day.

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Apple crisp is hands down the most easy fall dessert you can make this time of year. With a gooey apple base and a brown sugar oat crumble, top it with vanilla ice cream or even yogurt for breakfast!

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a single serve berry crumble recipe for valentine’s day <3 crumble recipe 4 tbsp oats 3 tbsp almond flour 1 tbsp maple syrup 1 tbsp vegan butter/oil 1 tsp cinnamon + mixed frozen/fresh berries mix crumble ingredients. add fruit to baking dish. add crumble to top of berries. bake at 350 for 20min or until the top of the crisp turns slightly golden. allow to cool slightly (so you don’t burn your tongue) and add vegan/regular vanilla ice-cream. enjoy!! #berrycrisp #berrycrumble #singleserve...

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A good crumble has to have at least 70% crumble (in my opinion). This apple and blackberry crumble recipe is perfect for any occasion. It is easy to make and has an oat crumble for extra crunch and texture. #SeptemberReset24

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20min · 1 serving

Oat crumble
• 1/3 cup oats
• 1 tbsp nut butter
• 1 tbsp oil
• 1 tbsp sweetener
• optional flavoring: cinnamon, vanilla, salt

Add on top of 1/2 cup frozen berries and bake at 415F for 15-20 minutes!

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Discover the joy of baking with this Easy Gluten-Free Berry Crumble. Bursting with juicy berries and a crunchy oat topping, this dessert is not only delicious but also suitable for those with gluten sensitivities. Whether you're a seasoned baker or a beginner, this recipe is straightforward and sure to impress.

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30min · 1 serving

Ingredients:
• 1 cup blueberries
• 2 tsp maple syrup
• 2 tsp lemon juice
• 1 tsp flour

crumble:
• 1 tbsp flour
• 1/4 cup oats
• 1 tbsp crushed pecans
• 1 tbsp maple syrup
• 1 tbsp coconut oil
• Pinch cinnamon

BAKE 350 FOR 20-25 MIN AND ENJOY €3)

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40min · 9 servings ✨🫐Blueberry Oat Bars🫐✨ Since we are in the midst of blueberry season, I had to share one of my favorite ways to use up blueberries of all time🤩 These bars are the perfect summer breakfast to meal prep ahead of time and enjoy throughout the week! ✨Ingredients • blueberries • oats • almond flour • baking powder • maple syrup • lemon juice & zest • coconut sugar • coconut oil • cornstarch • vanilla ✨Full recipe linked in my bio + veggieworldrecipes.com/blueberry-crumble-bars/

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Blueberry Oatmeal Crumble Bars 🫐 If it has fruits and oats, I WANT IT. 🤤 I’ve made different versions of these crumble bars and they never disappoint! For the blueberries, fresh is best. Frozen will work in a pinch, but know that your jam will be a bit more watery and will take longer to cook. Either way will taste absolutely delicious! Try it out. 🫶 Ingredients: ~For the Jam~ •2 cups fresh blueberries (frozen will work in a pinch) •3 tbsp maple syrup •1 tbsp juice from lemon •1 tsp zest fr...

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A guilt-free dessert that's bursting with berry goodness! Our Healthy Berry Crisp is made with nutritious mixed berries, topped with a wholesome oat and almond crumble. Enjoy the delightful sweetness without the guilt!" Berries - 3 cups frozen mixed berries (I used a mix of blackberries, blueberries, raspberries & strawberries) - 2 tbsp cornstarch Crisp - 1 cup gf rolled oats - 1/2 cup chopped walnuts - 1/2 cup sliced almonds - 1/2 cup almond flour - 1/2 cup maple syrup - 1/4 cup vegan butter, melted - 1/2 tsp vanilla extract - 1/4 tsp salt 1. Preheat oven to 375F. 2. Let the frozen berries thaw in a strainer for about 10 minutes. Add the slightly thawed berries and cornstarch to a baking dish (I used an 8-inch pie dish) and mix until the berries are evenly coated with cornst

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cranberries & apples plus a little brown sugar, pecan, oat crumble ps it’s also delicious in pie form crumble recipe: https://redcurrantbakery.com/cranberry-apple-crumble/

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Ingredients: • - 150g flour • - 150g almond powder • - 150g praline • - 80g brown sugar • - 150g butter • - 8 apples • - 2 tbsp brown sugar • - 1 tsp cinnamon • - 1 tsp lemon juice (optional) Steps: • - Preheat the oven to 200°C For the crumble dough: • - Mix: flour + powdered almonds + praline + sugar • - Add the butter in cubes and sand with your hands For the apples: • - Wash, peel and dice the apples* - Place them in an ovenproof dish • - Add the 2 tablespoons of brown sugar, cinnamon and lemon juice • - Cover with the crumble batter - Bake for 30min at 200°C • For even more deliciousness: you can caramelize the apples in a pan with the sugar, cinnamon and a little butter for 5 minutes before placing them in the dish.

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