Mushroom Soy Sauce
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Mushroom soy sauce

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10min · 1 serving Ingredients: • 400 gm mushrooms ( I’ve used a mix of cremini & button mushrooms but you can use any ) • 4 Cloves of Garlic • 2 tsp Vegan Ouster Sauce • 2 Tbsp Oil • 3 Tbsp Soy sauce ( Light soy) • 2 tsp maple syrup • 1/2 tsp Salt • 2-3 Green onion & sesame seeds for garnish Instructions • Scrub well & clean the mushrooms. Give them a quick blanch in hot water for 30 seconds and then transfer in cold water. Drain the excess water. • Heat the oil in pan and add the mushrooms, cook till they turn slightly golden from outside. • Throw in chopped garlic, green onions and sautés for few seconds. Add soy sauce, oyster sauce, maple syrup salt and cook for 1-2 minutes. • Pour in 1/4 cup of water mixed with 2 tsp of cornstarch and cook till the sauce thickens. • S
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25min · 2 servings INGREDIENTS: • 200g/0.5 lb mushrooms • 6 cloves garlic • 3 scallions/spring onions • Cooking oil as needed • —Sauce— • 2 tbsp light soy sauce • 1 tbsp oyster sauce (optional) • 1 tsp sugar • 1 tsp red chilli flakes • 1 tsp cornstarch/cornflour • 1/4 cup water •
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1 small onion diced 5 garlic chopped Salt and pepper to taste 1 tsp thyme 1 tsp parsley 1 tsp oregano 1/2 tsp paprika 2 tablespoons butter 1/2 cup white wine 1/2 cup heavy cream 1/4 cup Parmesan ( for thicker sauce) 3 fresh thyme sprig 1. In a medium pan, sauté onion. 2. Add mushrooms, garlic, salt, pepper and all the seasoning and cook until fragrant. 3. Add the wine and let it simmer for few minutes or until all the wine is evaporated. 4. Lower the heat and stir in the cream and let it simmer for few minutes. 5. To thicken the sauce, add parmesan. 6. This sauce is best with steak, chicken, pasta or rice 7. Enjoy! Credit:Flavorsnlife
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prunchme prunch · 2024-9-25 Follow mongolian mushroom x ingredients 450g oyster mushrooms 1 white onion slices 2 spring onions (scallions) 3 cloves garlic 1 tbsp ginger paste -marinade 2 tbsp olive oil 1/2 tbsp white pepper 1 tsp msg 1/2 tbsp sesame oil 5 tbsp corn flour (corn starch) -sauce 3 tbsp low sodium soy sauce (or tamari) 1/4 cup water 3 tbsp brown sugar (or sweetener of your choice)
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· 2 servings Ingredients: • 25g dried black fungus/wood ear mushrooms • 1 garlic clove • 1 red chilli • 1 1/2 tbsp Chinese black vinegar • 2 tbsp soy sauce • 1 tsp sugar • 1 tsp sesame oil • 20g coriander Full recipe on: https://bakinghermann.com/all-recipes/black-fungus
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