Mushroom Recipes for Lunch
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Mushroom recipes for lunch

Discover Pinterest’s best ideas and inspiration for Mushroom recipes for lunch. Get inspired and try out new things.
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10min · 1 serving Ingredients: • 400 gm mushrooms ( I’ve used a mix of cremini & button mushrooms but you can use any ) • 4 Cloves of Garlic • 2 tsp Vegan Ouster Sauce • 2 Tbsp Oil • 3 Tbsp Soy sauce ( Light soy) • 2 tsp maple syrup • 1/2 tsp Salt • 2-3 Green onion & sesame seeds for garnish Instructions • Scrub well & clean the mushrooms. Give them a quick blanch in hot water for 30 seconds and then transfer in cold water. Drain the excess water. • Heat the oil in pan and add the mushrooms, cook till they turn slightly golden from outside. • Throw in chopped garlic, green onions and sautés for few seconds. Add soy sauce, oyster sauce, maple syrup salt and cook for 1-2 minutes. • Pour in 1/4 cup of water mixed with 2 tsp of cornstarch and cook till the sauce thickens. • S
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Fancy a plant-based meal that has the meaty texture, umami flavour of Japanese cuisine and all the sweetness and irresistibility of a good Chinese takeout? Make the best Vegan Shiitake Mushroom recipe in the comfort of your own home! These Sticky Shiitake Mushrooms in Chinese BBQ Sauce are a real treat for those who follow a vegan diet and those who simply love a takeaway!
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Thick udon noodles tossed in a creamy mushroom sauce with tender mushrooms! These quick and easy creamy mushroom udon noodles are ready in 15 minutes. A delicious meal for busy weeknights and made with simple ingredients! For recipe, click the button "Visit" or go to www.christieathome.com
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𝙸𝙽𝙶𝚁𝙴𝙳𝙸𝙴𝙽𝚃𝚂: • 6 button mushrooms, thickly sliced • 3 tbsp corn flour • 3 tbsp plain flour • 1/2 tsp crushed black pepper • 5 crushed garlic cloves • Crushed chilli- to taste • 2 tsp crushed ginger • 2 tbsp soya sauce • 1/2 tbsp rice wine vinegar • 1 tbsp sriracha sauce • 1 tsp brown sugar • Garnish: sesame seeds, spring onions, chillies 𝙼𝙴𝚃𝙷𝙾𝙳: • 1. Make the batter by mixing the corn and plain flour with black pepper. Add a little bit of water at a time until a thick lump free coating batter is formed • 2. Heat some oil in a pan to deep fry the mushrooms • 3. Coat the mushroom slices in the batter, and deep fry once the oil is hot, flip the mushrooms over halfway to ensure both sides are crispy! • 4. Make the sauce by mixing together the garlic, chilli
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25min · 4 servings This creamy, rich and hearty mushroom stroganoff is the perfect cosy winter meal! Made with coconut milk instead of dairy cream, it's vegan friendly, super easy and made with just one pot. A delicious plant-based dinner that can be served over pasta, mashed potatoes or rice. Ingredients • 600 g mushrooms quartered • 2 brown onions diced • 6 cloves garlic minced • 1/4 bunch parsley roughly chopped • 4 tbsp nutritional yeast • 800 ml coconut milk • 2 tbsp olive oil extra virgin • 2 tbsp dijon mustard • 2 tbsp soy sauce • 2 tsp thyme • 2 tsp smoked paprika • pinch of salt To serve • 2 cups white rice cooked to packet instructions • 4 stalks spring onion sliced, optional
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