Kimchi Sundubu Jjigae Vegan
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Kimchi sundubu jjigae vegan

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35 minutes is all you need to make this comforting kimchi jjigae. With its salty, savory, and smoky flavors, this classic Korean kimchi stew can be served as a main with a side of rice, or as part of a family style meal. This recipe is meat-free (vegetarian) and can be also be made 100% vegan.
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https://veggieanh.com/kimchi-jjigae/
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35min · 5 servings

 

I was in no condition to film a recipe but all I craved last week was spicy, hot and soupy foods so I had to make one of my favourite Korean stews—순두부 or sundubu jiggae 🍲

A lot of popular tofu stew restaurants offer a vegan version of this spicy stew, and it’s pretty simple to make vegan at home, too!

All you need is a vegetable based dashi (I like using mushrooms, kombu and a few other veggies for sweetness), some silken tofu, kimchi and basic soup ingredients.

If you’re feeling stuffy, I promise this one will clear you up quickly, and even if you’re not crazy about spice I included some notes about how to modify 🙂

Ingredients
 • 1 tbsp neutral oil
 • 1-2 tsp gochugaru korean chili flakes
 • 3 cloves garlic minced
 • 1/2 yellow onion chopped
 • 1/4 cup vegan k
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Credits @cookerru
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KIMCHI STEW/KIM JJIGAE…. 🤤🤤🤤🤤 Craving something spicy and soul-warming? Get ready for some serious comfort food vibes with this hot, tangy, and super flavorful Korean classic. It’s packed with pork belly, tofu, and enough kimchi to make your fridge cry. You can totally make this at home in less than 30 minutes! Follow me for more recipes @hermanathome Ingredients: - 3/4 pound pork belly, sliced - Salt to taste - 1/4 tsp pepper - 1/2 onion, sliced - 3 garlic cloves, minced - 2 spring onion...
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A steaming bowl of Vegan Sundubu Kimchi Jjigae is pure comfort food for my husband and me, especially on chilly evenings. Also known as Soondubu or Korean Soft Tofu Stew, this dish is a perfect blend of fiery, tangy, and savory flavors, thanks to its spicy kimchi base and silky tofu. We first fell in love with this spicy stew during a cozy date night at a local Korean restaurant, and the warmth it brought to our table inspired us to create a plant-based version at home. After a few fun kitchen experiments, we’ve mastered a recipe that’s both authentic and vegan-friendly, making it a favorite in our weekly meal plan. This quick and hearty dish is a must-try for anyone looking to savor the bold flavors of Korean cuisine! Kimchi Base, Vegan Kimchi, Spicy Stew, Korean Street Food Recipes, Vegan Soup, Tofu Recipes, Vegan Dinner Recipes, Quick Weeknight Meals, Easy Food To Make
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Full recipe at https://veggieanh.com/kimchi-jjigae/
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