This Garlic Butter Asparagus and Mushrooms recipe is a delicious and easy side dish that’s perfect for any meal. The earthy mushrooms and tender asparagus are sautéed with garlic and a touch of butter, bringing out their natural flavors. A hint of lemon juice adds brightness, while grated Parmesan provides a savory finish. This dish pairs well with a variety of mains, from grilled meats to pasta dishes, and is simple enough for weeknights but impressive enough for entertaining.