Miso Paste Uses
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Miso paste uses

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Recipe (1 serving) 8 oz. Chicken 2 tbsp miso paste 2 tbsp soy sauce 2 cloves garlic 1/2 inch piece ginger 1 tsp rice wine vinegar 4 tbsp honey Credits: @i.am.never.full (on tiktok)
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SO easy and sooooo good. Healthy but not skimping on flavour 👌🏼 As with many of my favourite recipes, it’s done in 15 mins and so you should definitely save to make this asap 🍄🍝 You can find more deliciously Asian inspired recipes in my new cookbook - Have You Eaten?, available worldwide. Check out my link in bio 👆🏼 — Ingredients, serves 1 - 100g pasta of choice - 100g mushrooms, I used a combination of chestnut, oyster and shiitake mushrooms - 1 tbsp white miso paste - 25g vegan butter - 1/2 tbsp Sherry vinegar (skip if you don’t have) - 50ml vegan cream - 100ml pasta water - 2 tbsps nutritional yeast - Salt and pepper to taste - Olive oil to cook - Fresh parsley for garnish
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Ingredients: Water (2 qt) Kombu (2 pieces about the size of two large hands) Bonito Flakes (2 cups) Miso Paste (5 tbsp) Wakame (¼ cup dry) Soft Tofu (1 block)
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