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greenvalleykitchen.com
Israeli Couscous Salad with Summer Vegetables - Green Valley Kitchen
16 ratings
· 22min
· 4 servings
Israeli Couscous Salad with Summer Vegetables
Green Valley Kitchen | Healthy, Fresh, Easy Vegetarian Recipes
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Salad Recipes
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1y
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Ingredients
Produce
• 1 cup Cherry tomatoes - sliced in, half
• 1/2 Cucumber
• 1 handful Parsley
• 1/4 Red bell pepper
• 2 tbsp Red onion
Canned Goods
• 1/2 Veggie bouillon cube - roughly chopped up
Condiments
• 1 small squeeze 1 tsp honey
• 10 Olives
Pasta & Grains
• 1 cup Israeli couscous
Baking & Spices
• 8 Of black pepper from a pepper mill, twists
• 1 pinch Salt
Oils & Vinegars
• 3 tbsp Olive oil plus
• 1 tbsp Red wine vinegar
Dairy
• 2 oz Feta
Liquids
• 1 cup Water
