Middle Eastern Stuffed Onions
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Middle eastern stuffed onions

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These stuffed onions with Middle Eastern flavours celebrate the humble vegetable — and put every piece of it to use. Perfect for a warming weeknight meal, Amina's recipe wraps a beautiful array of veggies, herbs and rice into every bite.😋 #stuffedonions #middleeasternfood #middleeasterncuisine #weeknightmeal
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Make these Middle Eastern stuffed onions for a warming weeknight meal
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Credit: @ronis_recipes on IG

INGREDIENTS
 • 5   large onions

Filling:
 • 2   cups long grain rice
 • 1   teaspoon salt
 • ½  teaspoon black pepper
 • 1   heaping teaspoon baharat
 • ½  lemon, squeezed
 • ⅓  cup olive oil
 • 2   tomatoes, chopped
 • 1   bunch parsley, chopped
 • 1   small onion, chopped

Sauce:
 • ⅓  cup olive oil
 • 1   tablespoon allspice
 • ¾  cup date syrup
 • ½  lemon, squeezed
 • 4   cups water, or enough to cover the onions

STEP 1
 • Peel the onions and cut them as shown in the video.
 • Cook in boiling water, covered, for about 15 minutes.

STEP 2
 • Mix all the filling ingredients in a medium size bowl.
 • Separate each onion layer, open it, fill it up and roll inwards.

STEP 3
 • Arrange the stuffed onions in a pot, add the oil, allspice and salt.
 • Mix the Rice And Olive Oil, Middle Eastern Stuffed Vegetables, Middle Eastern Rice Dish With Fried Onions, Boiled Onions, Middle Eastern Stuffed Onions, Lebanese Stuffed Onions, Stuffed Onions Recipes, Beef Stuffed Onions, Onion Boil
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These tender stuffed onions are packed with aromatic rice, spiced beef, fresh herbs, and simmered in a savory tomato-lemon broth. A Middle Eastern classic full of deep flavor—perfect for festive tables or cozy family dinners. Middle East Side Dishes, Middle Eastern Meal With Rice And Vegetables, Spicy Stuffed Onion Dish, Middle Eastern Rice Dish Preparation, Middle Eastern Rice And Meat Dish, Middle Eastern Stuffed Onions, Middle Eastern Rice Dish With Herbs, Lebanese Stuffed Onions, Stuffed Onion Dish With Herbs
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Credit: @ronis_recipes on IG

INGREDIENTS
 • 5   large onions

Filling:
 • 2   cups long grain rice
 • 1   teaspoon salt
 • ½  teaspoon black pepper
 • 1   heaping teaspoon baharat
 • ½  lemon, squeezed
 • ⅓  cup olive oil
 • 2   tomatoes, chopped
 • 1   bunch parsley, chopped
 • 1   small onion, chopped

Sauce:
 • ⅓  cup olive oil
 • 1   tablespoon allspice
 • ¾  cup date syrup
 • ½  lemon, squeezed
 • 4   cups water, or enough to cover the onions

STEP 1
 • Peel the onions and cut them as shown in the video.
 • Cook in boiling water, covered, for about 15 minutes.

STEP 2
 • Mix all the filling ingredients in a medium size bowl.
 • Separate each onion layer, open it, fill it up and roll inwards.

STEP 3
 • Arrange the stuffed onions in a pot, add the oil, allspice and salt.
 • Mix the