Mexican Street Food Recipes

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Mexican street food recipes

Discover Pinterest’s best ideas and inspiration for Mexican street food recipes. Get inspired and try out new things.

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Elotes, also known as Mexican street corn, is a popular Mexican snack or side dish. It typically consists of boiled or grilled corn that are slathered with mayonnaise or crema, then sprinkling. crumbled queso fresco or cotija. Lime juice is often squeezed over the corn, and it is finished off with a sprinkling of chili powder or Tajín, a Mexican seasoning blend containing chili, lime, and salt.

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Elotes | Mexican Street Corn

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✨You can find the full printable recipe with all tips and directions on my website which is linked in my bio. You can also search for the recipe in the search bar of my website by typing MEXICAN CORN SALAD and it will pop right up! If all else fails please come to www.themodernnonna.com

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This chicken shawarma wrap brings the iconic Middle Eastern street food straight to your kitchen with a simplified, flavor-packed recipe. Juicy, spiced chicken thighs are marinated and pan-seared to perfection, then wrapped in soft lavash (homemade or store-bought!) with creamy garlic sauce, tangy sumac onions, pickles, fries, and more. It’s a satisfying, customizable meal that hits every flavor note—savory, tangy, garlicky, and spicy. Video CR: Erinscozykitchen

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Grilled Elote, also known as Mexican Street Corn, is one of the most delicious things you can enjoy during corn season. This flavorful dish combines fresh sweet corn with a smoky flavor from the grill, a tangy sauce, and a generous sprinkling of salty cotija cheese.

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Ingredients: For the Chicken: - 2 lb boneless chicken thighs, cut into small pieces - Salt to taste - 1 tsp smoked paprika - 1 tsp chili powder - 1 tbsp garlic powder - 1 tsp black pepper - 2 tbsp freshly minced garlic - 3 tbsp oil + more for cooking For the Pico de Gallo: - 1 onion, finely chopped and washed - 1 tomato, finely diced - 2 tbsp chopped cilantro - 1 tbsp lemon/lime juice - Salt to taste - 1/2 tsp black pepper For the Spicy taco Sauce: - 1/2 cup mayonnaise - 1/2 cup sour cream - 2-3 tbsp hot sauce - 1 tsp smoked paprika - Salt to taste - 1 tsp black pepper - 1 tbsp garlic powder - 1 tbsp lemon juice - 2-3 tbsp water (to thin out the sauce) - 1 tsp cilantro, chopped To Assemble: - 18-20 mini tortacles - 1 cup mozzarella cheese - Oil for frying Credit @Iramsfoodstory

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