High-quality Steak Options
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High-quality steak options

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Believe it or not, there is a reason why butchers prepare cuts of steak the way they do. For the most part, a steak will measure 1.5 inches (3.8 centimeters) in thickness for all cuts—from New York strips all the way to filet mignons. Different Cuts Of Steak, Different Steaks, Sous Vide Steak, Steak Doneness, Butcher's Cut, Steak Cuts, Flank Steak, Ribeye Steak, Beef Cuts
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