Melting Cabbage
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Melting cabbage

Transform cabbage with melting techniques for delicious, savory dishes. Explore recipes!
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Garlic Parmesan Melting Cabbage! #garlicparmcabbage #meltingcabbage #recipe
Garlic Parmesan Melting Cabbage • 1 head of cabbage • 2 tbs butter • sliced onions • 3 garlic cloves • 1 tbs roasted garlic paste •1/4 block cream cheese • 1 to 2 cups chicken broth • 1 cup Parmesan cheese Bake on 350° for 40 minutes #garlicparmmeltingcabbage #garlicparmcabbage #garlicparmcabbagewedges
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This easy melting cabbage recipe from @theotherjuliagulia turns cabbage so tender, it’s like it just melts in your mouth! And the creamy broth flavored with garlic, parmesan and red pepper? It’s lick-the-plate-clean delicious. Ingredients - 1 (2¼-pound) head green cabbage, outermost leaves removed - 4 tablespoons extra-virgin olive oil, divided - ½ teaspoon salt, divided - ½ teaspoon ground pepper, divided - 1 cup thinly sliced yellow onion - 4 large cloves garlic, thinly sliced - 1 teaspoon Italian seasoning - ¼ teaspoon crushed red pepper - 2 ounces reduced-fat cream cheese, softened - 2 cups reduced-sodium no-chicken or vegetable broth - 2 teaspoons cornstarch - 2 teaspoons water - 1 cup finely grated Parmesan cheese, divided - Chopped parsley for garnish
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